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Experience Wynwood

Art, culture, and music interweave at Three Restaurant & No. 3 Social Rooftop lounge. A vibrant oasis in and above Wynwood’s Arts District, the restaurant and rooftop space are both a tropical paradise and art gallery unique in its versatility. If guests want to escape the elements—or need a more intimate setting—they can slip away to the indoor bar, nestling into the jewel-toned seating and enjoying the Florida-inspired décor, a delicate mix of nature and elegance. The restaurant can accommodate 100 guests and the rooftop can accommodate up to 250 guests, with 100 seats under cover. 

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  • a bowl of food on a plate on a table

    Brunch - Large Party Menu $35

    For groups 13+

    Saturday and Sunday 11:30 am - 3.30 pm

    20% Service Charge is added to large party checks

    {pb} plant-based {v} vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

    Large Party Menu $35 per Person - Served Family Style

    SPECIALS

    - bottomless mimosa for 2 hours add-on per person: $25
    - seafood platter east coast oysters, wild Florida shrimp, local fish ceviche add-on per person: $10
    - poached lobster tail with yuzu chile mayo $29

    TO START - FOR THE TABLE

    - Fruit salad papaya, pineapple, and mango with torn mint and pineapple vinaigrette {pb}
    - Hamachi ceviche tacos charred jalapeño cucumber relish, citrus slaw, 3 tacos per order

    AND THE REST

    - local salad greens with pan-roasted grouper or wood grilled prime rib beef with avocado, mango, cucumber, cherry tomatoes, pepitas, and passion fruit vinaigrette {pb}
    - brioche french toast with smoked maple syrup
    - brian's famous 48-hour brined fried chicken with mango hot sauce

    DESSERT

    - Toasted s'mores cookie add-on per person: $6

  • a close up of a store

    Lite Bite - Large Party Menu $25

    For groups 13 +

    Wednesday - Sunday 5:00 pm - 11:00 pm

    20% Service Charge is added to large party checks

    {pb} plant-based {v} vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

    Lite Bite: Large Party Menu $25 Per Person - Served Family Style

    SNACKS (Choose 3)

    BLACK BEAN HUMMUS
    Pickled vegetables, crispy vegetable chips. (pb)

    CRISPY BRUSSELS SPROUTS?
    with salsa macha and whipped goat cheese (v)

    CHARRED SHISHITO PEPPERS
    Miso Mayo (pb)

    FRENCH FRIES
    Garlic Aoili (v)

  • a large sandwich sitting on top of a white plate

    Dinner- Large Party Menu

    For groups 13+

    Wednesday - Sunday 5:00 pm - 11:00 pm

    20% Service Charge is added to large party checks

    {pb} plant-based {v} vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

    LARGE PARTY MENU - SERVED FAMILY-STYLE
    2-courses | snacks and mains or apps and mains $45 per person 3-courses | snacks, apps, and mains $60 per person

    Add shibui west coast oyster platter per person $10

    SNACKS (CHOOSE 2)

    - roasted pumpkin dip with burrata persimmon and sourdough toast {v}
    - crispy Brussels salsa macha and whipped goat cheese {v} contains peanuts
    - house flatbread with crispy lamb Szechuan chili crisp, garlic yogurt, and cucumber
    - daikon, smoked shrimp, uni spring roll upcharge $10

    APPETIZER (CHOOSE 2)

    - endive salad florida citrus, walnut, and tarragon {pb}
    - chilled smoked carrot salad mango, coconut yogurt, and exotic spices {pb}
    - roasted sweet potato celery, pearl onions, and white miso {pb}
    - tuna aguachile sweet & hot peppers

    MAINS

    - grilled Florida swordfish with black vinegar chimichurri, jalapeño yogurt, and house flatbread
    - slow-cooked wagyu brisket with mole, onion rings, and charred cabbage
    - portabello tonkatsu frisee, spicy mustard {pb}

    DESSERT
    (optional +$7 per person)

    - chef's selection subject to seasonal menu changes $7

  • Ladies Night - Large Party Menu $59

    BASED ON A 10 GUEST MINIMUM*

    BACHELORETTE PARTY PACKAGE: INCLUDES THE FOLLOWING:

    Designated Semi-Private Indoor Area, with Rooftop Access Post Dinner (*Indoor space is based upon availability*)

    **COMPLIMENTARY GLASS OF PROSECCO PER GUEST**

    DINNER - SERVED FAMILY-STYLE

    SNACKS
    (Choose 2)

    Shibui West Coast Oysters 
    on the half shell with mignonette sauce or hamachi ceviche tacos charred jalapeno, cucumber relish, citrus slaw and crispy brussels sprouts with salsa macha and whipped goat cheese (v) or black bean hummus crudité vegetables, crispy vegetable chips {pb}

    MAINS
    (Choose 3)

    - seasonal vegetable risotto featuring farm veggies {pb or v}
    - grilled Florida swordfish with black vinegar chimichurri, jalapeño yogurt, and house flatbread
    - slow-cooked wagyu brisket with mole, onion rings, and charred cabbage
    - fried chicken mango hot sauce, green papaya-jicama slaw

    DESSERT

    - Chef's selection subject to seasonal menu changes

  • food on a plate

    In The Kitchen: Private Cooking Class

    The evening starts with greetings and instructions.  Then it’s aprons on and down to the task of creating delicious food.  Participants will be walked through the recipes and then they will be split into groups where they will be responsible for gathering their Mise en Place.  Through guided instruction they will create the recipes presented.  As there are a lot of ingredients that need prepping, no participant will be left idle.  Finally, the finished product is presented for all to taste and revel in their success while enjoying a hard earned glass of wine.

    Participants will learn:

    • Knife Skills to cut various vegetables and herbs
    • Various cooking techniques: Grilling, Sautéing, Poaching
    • Taste profiles of various ingredient combinations
    • Cooking tips of the trade

    Optional Add-ons: Welcome Drink, Bottles of Wine for Purchase, Per Person Drink Packages and/or Hors d’Oeuvres Options*

    Pricing: Private classes start at a $1,200 minimum per class for up to 12 guests. Additional guests will be an extra $100 per person. 

    Recommended Maximum: Up to 16 Guests*

    20% Service Charge is added to large party checks

    {pb} plant-based {v} vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.


    IN THE KITCHEN: PRIVATE COOKING CLASS
    Pricing starts at $1,200 for up to 12 guests. Each additional guest after the 12 guests will be an extra $100 per person. Our private cooking class can accommodate up to 16 guests comfortably* Price does not include taxes and fees** 

    WORLD CUISINES

    Florida Inspired

    - Pineapple Mojitos
    - Grapefruit,  avocado, and fennel salad or watermelon salad or chilled zucchini soup with lemon-cumin shrimp and cilantro cream
    - Halibut-Mango Ceviche
    - Steak tacos with cilantro-radish salsa or beer-battered fish tacos with chipotle crema or Mahi with herbed rice and    coconut-vegetable chowder or coconut lime shrimp

    French Bistro

    - Salade chevre chaud or asparagus vinaigrette
    - Coq au vin or steak au poivre
    - Tarte tatin or chocolate mousse

    Greek

    - spanakopita
    - country greek salad
    - greek green beans
    - baklava

    Indian

    - aloo chaat
    - almond chicken curry with coconut rice and green apple raita or    chickpea, coconut and cashew curry, or steamed banana wrapped fish
    - naan bread

    Italian Vegetarian

    - bruschetta with goat cheese, tomatoes, and mint or prosciutto with goat cheese mousse
    - white bean soup with pesto herb dumplings
    - polenta and parmesan eggplant
    - lemon olive oil cake with raspberries and pistachio or olive oil orange cake

    Mexicana

    - grilled corn, crema Mexican & cilantro toast
    - local fish, mango, and avocado ceviche or lime chicken soup
    - black bean chili with crispy pork and poblano salsa
    - Mexican brownies with cinnamon and chiles

    Spanish Paella & Tapas

    - tapas | pan con tomate | patatas bravas
    - paella mixta | seafood & meat

    Taste of Thai

    - tom ka gai lemongrass & coconut soup
    - red curry with chicken
    - pad see ew
    - sticky rice with mango

    Picnic Dinner

    - crudité with spicy black bean dip
    - spicy watermelon gazpacho
    - grilled shrimp 'margarita' with avocados and tomatoes
    - honey lime chicken kebabs with mango slices
    - coconut tapioca pudding with mango and lime

    Vegan

    - Vietnamese summer rolls with a hoisin-peanut dipping sauce with grilled tofu
    - grilled salad with avocado
    - sweet potato & black bean enchiladas with avocado-cilantro cream
    - chocolate fudge cupcakes

    Cuban

    - mojito classic or pineapple
    - media noche pressed ham, pork and cheese sandwiches
    - ropa vieja “old clothes” – Cuban-style shredded beef or arroz con pollo chicken and rice or mojo roasted pork loin with black beans and rice
    - torticas de moron - sugar cookies with guava or arroz con leche – rice pudding or buñuelos de viento – cuban fritters

    Latin

    - mojito – classic or pineapple
    - ceviche
    - chicken fricassee or pork adobo

    Fast & Fresh

    Autumn vegetable soup
    - fresh local fish with olives, tomatoes, and marjoram served over creamy polenta

    Hawaiian Cookout

    - piña colada
    - Ahi tuna poke
    - agave glazed pork belly with grilled pineapple
    - edamame fried rice

    Luncheons

    - COCONUT LIME CHIA FRESCA

    Salad:
    - turmeric-roasted beets with avocado and Florida citrus
    - apple fennel salad with maple walnut vinaigrette and macadamia “cheese”
    - fennel, tomato, and grapefruit salad

    Soup:

    - coconut chicken soup with chilies and lime
    - coconut soup with mushrooms and bok choy
    - curry coconut cauliflower soup

    Main:

    - Brazilian seafood stew tomatoes, coconut, lime, cilantro with shrimp and seafood
    - cauliflower & yellow lentil curry

    Dessert:

    - tahini chocolate chip cookies
    - vanilla crepes with aquafaba cream and pomegranate seeds
    - caramel pecan blondies

    WINE LIST

    White Wine

    - granbazan rias baixas, albariño, spain | $45
    - patz & hall, chardonnay, california | $80
    - francois chidaine touraine, sauvignon blanc, France | $60

    Red Wine

    - moris farms morellino di scansano, “sangiovese”, italy | $70
    - ramirez de la piscina, rioja, spain | $70

    We are happy to customize a class based on your interests, simply let us know your ideas*