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Experience Wynwood

Art, culture, and music interweave at No. 3 Social Rooftop lounge. A vibrant oasis in and above Wynwood’s Arts District, the rooftop space is a tropical paradise unique in its versatility. If guests want to escape the elements—or need a more intimate setting—they can slip away to the indoor bar, nestling into the jewel-toned seating and enjoying the Florida-inspired décor, a delicate mix of nature and elegance. The rooftop can accommodate up to 250 guests, with 100 seats under cover. 

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  • a bowl of food on a plate on a table

    Brunch - Large Party Menu

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  • food on a plate

    Lite Bite - Large Party Menu

    For groups 15 +

    Wednesday - Sunday 5:00 pm - 11:00 pm

    20% Service Charge is added to large party checks

    {pb} plant-based {v} vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

    Lite Bite: Large Party Menu- Served Family Style

    SNACKS 

    OYSTERS ON THE HALF SHELL
    hibiscus honey vinaigrette

    CEVICHE WITH SWEET POTATO CHIPS

    MARKET VEGETABLE CRUDITÉ WITH RANCH

    TRIO OF DIPS WITH FLATBREAD
    pumpkin, eggplant, tzatziki

    CRISPY BRUSSELS
    salsa macha and whipped goat cheese

    GRILLED CHICKEN WINGS
    szechuan chili crisp

    FRENCH FRIES
    Garlic Aioli

    BAO BUNS: BEER BATTERED OYSTER OR BBQ PULLED PORK
    shaved fennel


  • a kitchen with an island in the middle of a room

    In The Kitchen: Private Cooking Class

    The evening starts with greetings and instructions.  Then it’s aprons on and down to the task of creating delicious food.  Participants will be walked through the recipes and then they will be split into groups where they will be responsible for gathering their Mise en Place.  Through guided instruction they will create the recipes presented.  As there are a lot of ingredients that need prepping, no participant will be left idle.  Finally, the finished product is presented for all to taste and revel in their success while enjoying a hard earned glass of wine.

    Participants will learn:

    • Knife Skills to cut various vegetables and herbs
    • Various cooking techniques: Grilling, Sautéing, Poaching
    • Taste profiles of various ingredient combinations
    • Cooking tips of the trade

    Optional Add-ons: Welcome Drink, Bottles of Wine, Beer and Soft Drinks for Purchase

    Pricing: Private classes start at a $1,200 minimum per class for up to 12 guests. Additional guests will be an extra $100 per person with a maximum of 16 Guests. Price does not include taxes and fees.

    20% Service Charge is added to large party checks

    MENU SUGGESTIONS - all menus are customized to the guests needs

    Florida Inspired

    • Pineapple Mojitos
    • Grapefruit,  avocado, and fennel salad or watermelon salad or chilled zucchini soup with lemon-cumin shrimp and cilantro cream
    • Halibut-Mango Ceviche
    • Steak tacos with cilantro-radish salsa or beer-battered fish tacos with chipotle crema or Mahi with herbed rice and    coconut-vegetable chowder or coconut lime shrimp

    French Bistro

    • Salade chèvre chaud or asparagus vinaigrette
    • Coq au vin or steak au poivre
    • Tarte tatin or chocolate mousse

    Greek

    • spanakopita
    • country greek salad
    • greek green beans
    • baklava

    Indian

    • aloo chaat
    • almond chicken curry with coconut rice and green apple raita or chickpea, coconut and cashew curry, or steamed banana wrapped fish
    • naan bread

    Italian Vegetarian

    • bruschetta with goat cheese, tomatoes, and mint or prosciutto with goat cheese mousse
    • white bean soup with pesto herb dumplings
    • polenta and parmesan eggplant
    • lemon olive oil cake with raspberries and pistachio or olive oil orange cake

    Mexicana

    • grilled corn, crema Mexican & cilantro toast
    • local fish, mango, and avocado ceviche or lime chicken soup
    • black bean chili with crispy pork and poblano salsa
    • Mexican brownies with cinnamon and chiles

    Spanish Paella & Tapas

    • tapas | pan con tomate | patatas bravas
    • paella mixta | seafood & meat

    Taste of Thai

    • tom ka gai lemongrass & coconut soup
    • red curry with chicken
    • pad see ew
    • sticky rice with mango

    Picnic Dinner

    • crudité with spicy black bean dip
    • spicy watermelon gazpacho
    • grilled shrimp 'margarita' with avocados and tomatoes
    • honey lime chicken kebabs with mango slices
    • coconut tapioca pudding with mango and lime

    Vegan

    • grilled salad with avocado
    • sweet potato & black bean enchiladas with avocado-cilantro cream
    • chocolate fudge cupcakes

    Cuban

    • mojito classic or pineapple
    • media noche pressed ham, pork and cheese sandwiches
    • ropa vieja “old clothes” – Cuban-style shredded beef or arroz con pollo chicken and rice or mojo roasted pork loin with black beans and rice
    • torticas de moron - sugar cookies with guava or arroz con leche – rice pudding or buñuelos de viento – cuban fritters

    Latin

    • mojito – classic or pineapple
    • ceviche
    • chicken fricassee or pork adobo

    Fast & Fresh

    • autumn vegetable soup
    • fresh local fish with olives, tomatoes, and marjoram served over creamy polenta

    Hawaiian Cookout

    • piña colada
    • ahi tuna poke
    • agave glazed pork belly with grilled pineapple
    • edamame fried rice

    Luncheons

    • coconut lime chia fresca 

    Salad:

    • turmeric-roasted beets with avocado and Florida citrus
    • apple fennel salad with maple walnut vinaigrette and macadamia “cheese”
    • fennel, tomato, and grapefruit salad

    Soup:

    • coconut chicken soup with chilies and lime
    • coconut soup with mushrooms and bok choy
    • curry coconut cauliflower soup

    Main:

    • brazilian seafood stew tomatoes, coconut, lime, cilantro with shrimp and seafood
    • cauliflower & yellow lentil curry

    Dessert:

    • tahini chocolate chip cookies
    • vanilla crepes with aquafaba cream and pomegranate seeds
    • caramel pecan blondies

    WINE LIST

    White Wine

    Olema Chardonnay Sonoma                                    $37                  

    Patz & Hall Chardonnay Sonoma                            $100   

    Ramey Chardonnay Russian River Valley               $85      

    Landmark Chardonnay Overlook                            $70      

    Val Do Sosego Albariño Rias Baixa                          $49

    Red Wine

    Megaphone Ventoux Syrah/Grenache                   $46      

    Olema Pinot Noir Sonoma                                        $49      

    Kudos Pinot Noir Hyland                                           $65      

    Eveningland Pinot Noir Seven Springs                    $90      

    Elizabeth Spencer Grenache Mendocino                $45      

    Cruse Wine Co. Monkey Jacket Blend CA              $50      

    Laurel Glen Vineyard Cab Sauv Sonoma                 $140   

    Rose Wine

    Olema Rose Cotes de Provence                                $49

    Fleurs de Prairie Rose                                                  $37

    Sparkling Wine

    Vila Conchi Brut – Cava                                              $49

    Armani Prosecco                                                          $43

    Non-Alcoholic

    San Pellegrino                                                              $8

    Acqua Panna                                                                $8

    Soft Drinks | Coca Cola, Diet Coke, Sprite              $4


    *Subject to availability, we will do our best to accommodate specific requests.


    We are happy to customize a class based on your interests, simply let us know your ideas.