Eat & Drink

TWO (2) + TWO (2)

2 specialty cocktails + 2 snacks (Pork Belly Bao Buns 2 pieces , Smashed Avocado or Shishito Peppers) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

$45

TINA GOES TO HAWAII (FROZEN)

pineapple rum, Red Bull coconut, fresh pineapple juice, cream of coconut

$13

BLUE CRUSH

pineapple rum, coco lopez, lime juice, aquafaba

$12

FLY ME TO TULUM

tequila, agave nectar, lime, jalapeño, black salt

$14

HIT THE DECK

vodka, habanero syrup, watermelon, lemon, mint

$13

F'ROSÉ

sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear

$13

MEZING AROUND

mezcal, hibiscus syrup, lime juice, cucumber juice

$14

GARDEN COOLER

gin, seedlip "garden", cucumber mint syrup, soda

$14

ROSEWATER ON THE GLASS

ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba

$14

PERFECT PEAR

absolut pear, lychee, kiwi, lime, simple syrup

$14

LUCKY NO. 3

jack daniels, kumquat, honey, lemon juice, aquafaba, basil

$14

ORANGE EVOLUTION

gin, mandarin juice, lime juice, ginger beer

$13

LEMONADE & COFFEE

gin, lemon juice, lavender syrup, almond syrup, coffee.

$14

GOING DUTCH

pineapple infused gin, cappelletti, dolin blanc

$13

LEMONADE & COFFEE

lemon juice, lavender syrup, almond syrup, coffee

$10

RUM PUNCH

$55

LONG ISLAND ICED TEA

$55

SANGRIA

white, rosé, or red

$55

MOJITO

$55

SPECIALTY COCKTAIL PITCHER

$75

KETEL ONE BOTANICAL SPRITZ

cucumber, mint, rose water and grapefruit, peach, orange

$55

ESTRELLA

$8

FUNKY BUDDHA FLORIDIAN

$8

STELLA ARTOIS

$8

FUNKY BUDDHA HOP GUN IPA

$8

MODELO ESPECIAL

$8

LA RUBIA

$9

MANGOLANDIA

$9

SOUTH COAST IPA

$9

MONOPOLIO LAGER

$9

DOM PERIGNON 2009

$550

MOET IMPERIAL

$125

MOET BRUT ROSE

$225

PERRIER JOUET BELLE EPOQUE 2007

$375

HENNESSY VS

$325

TITO'S VODKA

$250

JW BLUE

$750

JW BLACK

$320

DON JULIO 1942

$650

GREY GOOSE

$350

KETEL ONE

$300

DON JULIO BLANCO

$250

DON JULIO REPOSADO

$325

HENDRICKS

$250

BOMBAY SAPPHIRE

$300

BUCHANANS 12 YEAR

$325

CHIVAS 12

$300

ZACAPA 23

$300

RED BULL SERVICE

per person $3

INAZIO URRUZOLA TXAKOLINA, FR

$45

CATENA PARAJE ALTAMIRA, MALBEC, ARGENTINA

$45

HOUSE SPARKLING

$12

HOUSE CHARDONNAY

Josh Cellars, CA

By the Glass $12

By the Bottle $54

HOUSE ROSÉ

$12

HOUSE PINOT NOIR

$12

HOUSE CABERNET SAUVIGNON

Cannonball, CA

By the Glass $12

By the Bottle $54

HOUSE MADE RED SANGRIA

red wine and tropical fruit

$10

CHAMPAGNE, MOET IMPERIAL BRUT

$125

MOET BRUT ROSE

$225

CHAMPAGNE, RUINART ROSÊ

$140

PERRIER JOUET BELLE EPOQUE

$375

DOM PERIGNON 2009

$550

TÈTE ROSÉ, FR

$58

MINUTY ROSÉ, FR

$52

PAUL BLANCK, RIESLING

$55

KIM CRAWFORD, SAUVIGNON BLANC

$60

CALERA, CHARDONNAY, 2015, CA

$65

TREBBIANO D'ABRUZZO, 2018, IT

organic

$55

PATRICK PIUZE PETIT CHABLIS, 2017, FR

$65

MATTEO BRAIDOT, PINOT GRIGIO

$55

CHÂTEAU DE BÉRU CHABLISH, 2017, FR

$95

TABLAS CREEK, ESPRIT BLANC DE TABLAS, 2014, FR

$62

MATTHIASSON, WHITE BLEND, 2014, CA

$85

CHANIN, LOS ALAMOS VINEYARD, CHARDONNAY, 2015, CA

$75

ALLAMAND, VALLE DE UCO, PINOT NOIR, 2013, AR

$55

DAVID MOREAU, CÔTE DE BEAUNE VILLAGES, 2016, FR

$63

TENUTA DELLE TERRE NERE, ETNA ROSSO, 2017, IT

$55

BROC CELLERS, CARIGNAN, ALEXANDER VALLEY, 2015, CA

old vines

$64

ALTOCEDRO, GRAN RISERVA, MALBEC, 2015, AR

$85

CHAPPELLET VINEYARD, CABERNET SAUVIGNON, 2017, CA

$98

TWO (2) + TWO (2)

2 specialty cocktails + 2 snacks (Pork Belly Bao Buns 2 pieces , Smashed Avocado or Shishito peppers ) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

$45

1/2 DOZEN OYSTERS ON THE HALF SHELL

mignonette and cocktail sauce

Malpeque, Prince Edward Island, Canada $19

HAMACHI CEVICHE MINI TACOS

sushi grade hamachi, charred jalapeño cucumber relish, citrus slaw, 5 tacos per order

$16

SEAFOOD PLATTER

east coast oysters, wild florida shrimp, local fish ceviche

$39

Add-on: Poached Lobster Tail with Yuzu Chile Mayo $15

Up-Charge: Violet Cove Oysters $2

Up-Charge: Shibumi Oysters $6

BLACK BEAN HUMMUS

pickled vegetables, crispy vegetable chips {pb}

$20

SMASHED AVOCADO

mole, queso fresco, tropical tuber chips {v}

$14

CHARRED SHISHITO PEPPERS

miso mayo {pb}

$12

PORK BELLY BAO BUNS

sweet & spicy sauce, pickles , 4 bao per order

$25

FAN FAN'S CREOLE WINGS - WHILE THEY LAST

piccalilli, sweet & spicy sauce

$15

HAND CUT FRENCH FRIES

garlic aioli {v}

$9

FISH SANDWICH

pan seared grouper, harissa aioli, sunflower sprouts, brioche bun, pickles, hand-cut french fries

$24

SOUTHBOUND BURGER

grass fed beef, cheddar, watercress, tomato, social sauce on the side, and hand cut-french fries *cooked to medium temperature, unless otherwise requested*

$19

SPECIALITY COCKTAILS

fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé

$10

WELL DRINKS

$9

BEER - TAP

la rubia, mangolandia, south coast IPA, monopolio lager

$7

BEER - BOTTLE

estrella

$7

WINE & SPARKLING - BY THE GLASS

house chardonnay, rosé, cabernet sauvignon, pinot noir

$9

B'S FAMOUS 48-HOUR BRINED FRIED CHICKEN - WHILE IT LASTS

piccalilli, mango hot sauce 2 pieces

$15

SMASHED AVOCADO

with mole, queso fresco, and malanga chips

$12

PORK BELLY BAO BUNS

with pickles, sweet & spicy sauce , 4 pieces per order

$20

HAMACHI CEVICHE MINI TACOS

sushi grade hamachi, charred jalapeño cucumber relish, citrus slaw, 5 tacos per order

$14

FAN FAN'S CREOLE WINGS - WHILE THEY LAST

$12

TWO (2) + TWO (2)

2 specialty cocktails + 2 snacks (Smashed Avocado or Shishito peppers ) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

$45

1/2 DOZEN OYSTERS ON THE HALF SHELL

mignonette and cocktail sauce

Malpeque, Prince Edward Island, Canada $19

HAMACHI CEVICHE MINI TACOS

sushi grade hamachi, charred jalapeño cucumber relish, citrus slaw, 5 tacos per order

$16

SEAFOOD PLATTER

east coast oysters, wild florida shrimp, local fish ceviche

$39

Add-on: Poached 6oz Lobster Tail with Yuzu Chile Mayo $15

BLACK BEAN HUMMUS

pickled vegetables, crispy vegetable chips {pb}

$20

SMASHED AVOCADO

mole, queso fresco, tropical tuber chips {v}

$14

CHARRED SHISHITO PEPPERS

miso mayo {pb}

$12

PORK BELLY BAO BUNS

sweet & spicy sauce, pickles , 4 bao per order

$25

FAN FAN'S CREOLE WINGS - WHILE THEY LAST

piccalilli, sweet & spicy sauce

$15

HAND CUT FRENCH FRIES

garlic aioli {v}

$9

LOCAL SALAD GREENS

with avocado, mango, cucumber, cherry tomatoes, pepitas, and passion fruit vinaigrette {pb}

$18

Add Pan Roasted Florida Grouper $11

BURRATA

heirloom tomatoes, grilled bread, charred pineapple jam, olive crumble, pepitas {v}

$19

GRILLED CAULIFLOWER STEAKS

pepita pesto, white bean puree {pb}

$15

PAN ROASTED FLORIDA GROUPER

carnaroli risotto, roasted carrots, yuzu-carrot pureé

$35

WHOLE GRILLED YELLOWTAIL SNAPPER

roasted tomato salsa verde, charred lemon SERVES 2 *LIMITED SUPPLY

$50

WOOD GRILLED OCTOPUS

salsa romesco, fennel, and radish

$25

FISH SANDWICH

pan seared grouper, harissa aioli, sunflower sprouts, brioche bun, pickles, hand-cut french fries

$24

B'S FAMOUS 48-HOUR BRINED FRIED CHICKEN

house made mango hot sauce *THIS ITEM IS FRIED TO ORDER AND MAY TAKE 15-20 MINUTES*

1/2 - 3 pieces $26

whole $48

WOOD GRILLED BONE-IN NIMAN RANCH PRIME RIBEYE

40 oz grass fed rib-eye, black garlic, shallot confit SERVES 2-4 *cook time exceeds 30min*

$120

SOUTHBOUND BURGER

grass fed beef, cheddar, watercress, tomato, social sauce on the side, and hand cut-french fries *cooked to medium temperature, unless otherwise requested*

$19

MANGO SORBET

$9

HAZELNUT GELATO

$9

BLACK BEAN HUMMUS

PICKLED VEGETABLES, CRISPY VEGETABLE CHIPS {pb}

SMASHED AVOCADO

MOLE, QUESO FRESCO, TROPICAL TUBER CHIPS {v}

CHARRED SHISHITO PEPPERS

MISO MAYO {pb}

HAND CUT FRENCH FRIES

GARLIC AIOLI {v}

EAST COAST OYSTER

ON THE HALF SHELL CHERRY BLOSSOM MIGNONETTE

OR

HAMACHI CEVICHE TACOS

CHARRED JALAPENO, CUCUMBER RELISH, CITRUS SLAW

AND

SMASHED AVOCADO

MOLE, QUESO FRESCO, TROPICAL TUBER CHIPS {pb or v}

OR

BLACK BEAN HUMMUS

CRUDITÉ VEGETABLES, CRISPY VEGETABLE CHIPS {pb}

SEASONAL VEGETABLE RISOTTO

FEATURING FARM VEGGIES {pb or v}

WHOLE GRILLED SNAPPER

ROASTED TOMATOES, SALSA VERDE,

GRILLED PRIME RIB 40 OZ

LEMON BONE-IN NIMAN RANCH SHALLOT CONFIT

FRIED CHICKEN

MANGO HOT SAUCE, GREEN PAPAYA-JICAMA SLAW

CHEF'S SELECTION

subject to seasonal menu changes

SMASHED AVOCADO

MOLE, QUESO FRESCO, TROPICAL TUBER CHIPS {pb or v}

OR

BLACK BEAN HUMMUS

CRUDITÉ VEGETABLES, CRISPY VEGETABLE CHIPS {pb}

CAESAR SALAD

BABY GEM LETTUCE, HERBS, GRILLED CROUTONS {v}

LOCAL BURRATA

& HEIRLOOM TOMATOES {v}

SEASONAL VEGETABLE RISOTTO

FEATURING FARM VEGGIES {pb or v}

WHOLE GRILLED SNAPPER

ROASTED TOMATOES, SALSA VERDE, GRILLED LEMON

BONE-IN NIMAN RANCH PRIME RIB 40 OZ

SHALLOT CONFIT

48-HOUR BRINED FRIED CHICKEN

MANGO HOT SAUCE, GREEN PAPAYA-JICAMA SLAW

CHEF'S SELECTION

subject to seasonal menu changes

(Add Seafood Platter $10 per person)

EAST COAST OYSTERS

ON THE HALF SHELL CHERRY BLOSSOM MIGNONETTE

OR

HAMACHI CEVICHE TACOS

CHARRED JALAPENO, CUCUMBER RELISH, CITRUS SLAW

AND

SMASHED AVOCADO

MOLE, QUESO FRESCO, TROPICAL TUBER CHIPS {pb or v}

OR

BLACK BEAN HUMMUS

CRUDITÉ VEGETABLES, CRISPY VEGETABLE CHIPS {pb}

CAESAR SALAD

BABY GEM LETTUCE, HERBS, GRILLED CROUTONS {v}

LOCAL BURRATA

& HEIRLOOM TOMATOES {v}

SEASONAL VEGETABLE RISOTTO

FEATURING FARM VEGGIES {pb or v}

WHOLE GRILLED SNAPPER

ROASTED TOMATOES, SALSA VERDE, GRILLED LEMON

BONE-IN NIMAN RANCH PRIME RIB 40 OZ

SHALLOT CONFIT

FRIED CHICKEN

MANGO HOT SAUCE, GREEN PAPAYA-JICAMA SLAW

CHEF'S SELECTION

Subject to Seasonal Menu Changes

EAST COAST OYSTERS

ON THE HALF SHELL CHERRY BLOSSOM MIGNONETTE

OR

HAMACHI CEVICHE TACOS

CHARRED JALAPENO, CUCUMBER RELISH, CITRUS SLAW

AND

SMASHED AVOCADO

MOLE, QUESO FRESCO, TROPICAL TUBER CHIPS {pb or v}

OR

BLACK BEAN HUMMUS

CRUDITÉ VEGETABLES, CRISPY VEGETABLE CHIPS {pb}

SEASONAL VEGETABLE RISOTTO

FEATURING FARM VEGGIES {pb or v}

WHOLE GRILLED SNAPPER

ROASTED TOMATOES, SALSA VERDE

GRILLED BONE-IN NIMAN RANCH PRIME RIB 40 OZ

SHALLOT CONFIT

FRIED CHICKEN

MANGO HOT SAUCE, GREEN PAPAYA-JICAMA SLAW

CHEF'S SELECTION

Subject to Seasonal Menu Changes