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Eat & Drink

Wallpaper

This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.

Wednesday & Thursday | 5pm - 11pm

Friday & Saturday | 5pm - 2am

Sunday | 5pm - 11 pm

{pb} plant-based {v} vegetarian 

18% Service Charge is added to each check

Menu

  • WEST COAST OYSTERS

    verde cocktail sauce, dark mezcal mignonette

    $28 per 1/2 DOZEN

    $55 per 1 DOZEN

  • HEIRLOOM CORN NUTS

    tossed in lime chili piquin {pb}

    $8

  • GUACAMOLE

    tostadas {pb}

    $17

    extra tostadas $4

  • TRIO OF HOUSE-MADE SALSAS

    tostadas {pb}

    $11

    extra tostadas $4

  • BATTERED & FRIED SPRING ONIONS

    spicy harissa dipping sauce {v}

    $13

  • SEARED SCALLOPS

    esquites and charred corn salad

    $30

  • CRISPY BRUSSELS SPROUTS

    salsa macha* and whipped goat cheese *contains peanuts {v}

    $14

  • THE "JARDIN" TOSTADAS

    crushed avocado , local greens, herbs {pb}

    $14

  • SINALOAN TUNA TOSTADAS

    crudo style w/ sinaloa sauce

    $21

  • WOOD GRILLED MAITAKE MUSHROOM TACO PLATTER

    spicy cashew crema, pickled shallot {pb}

    $30

  • FISH AL ADOBO TACO PLATTER

    fresh local fish, grilled pineapple slaw

    $30

  • BRAISED LAMB TACO PLATTER

    slow cooked lamb wrapped in banana leaf, creme fraîche, cherry tomato, a little magic added

    $30

sweets

  • SORBET & GELATO

    ask your server for today's flavors

    $11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Saturday & Sunday 11:30 am - 3:30 pm

{pb} plant-based {v} vegetarian

18% Service Charge is added to each check

specials

  • BOTTOMLESS MIMOSA

    for 90 minutes per person

    $25

to snack

  • 1/2 DOZEN OYSTERS ON THE HALF SHELL

    west coast oysters mezcal mignonette & verde salsalito

    Shibumi $28

and the rest

  • CHIA PUDDING

    taro, mint, toasted coconut

    $11

  • MIXED GREENS

    citrus vinaigrette {pb}

    $13

    softly fried egg $3

    bacon $5

  • AVOCADO TOAST

    cumin yogurt, pickled cauliflower, herbs {v}

    $16

    softly fried egg $3

    bacon $5

  • BAKED EGGS

    harissa, roasted peppers, grilled bread

    $17

    bacon $5

    avocado $5

  • FINGERLING SWEET POTATO HASH

    shishitos, salsa verde, fried egg {v}

    $18

  • SOFT SCRAMBLE

    toast and herb salad {v}

    $14

  • FRENCH TOAST

    smoked maple syrup, homemade cafe con leche whipped topping, strawberry topping

    $13

  • FRIED CHICKEN SANDWICH

    house ranch, gem lettuce, pickled fresno, mezzo dopio bun

    $18

    fries $9

  • SOUTHBOUND PATTY MELT

    white cheddar, caramelized onions, pickled onion, brown butter béarnaise, and french fries *cooked to medium temperature, unless otherwise requested*

    $24

sides

a little something extra

  • CRISPY FINGERLING

    {pb}

    $7

  • GRILLED SOURDOUGH

    {pb}

    $5

  • SIDE SALAD

    $7

  • FRENCH FRIES

    $9

  • BACON

    $5

dessert

  • DESSERT OF THE DAY

    Home-made desserts rotating daily. Ask your server!

    $9

  • SORBET

    mango and raspberry

    $11

  • SORBET

    coconut

    $11

Easter Brunch for 2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

  • Brunch for 2

    Just for Easter! Start - Each has Choice of Chia Pudding or Avocado Toast Main - Each has choice of Fingerling Sweet Potato Hash, Fried Chicken Sandwich, Baked Eggs, French Toast. Desert - Jericalla w/ topped with fruit to share.

    $70

    1/2 Dozen Oysters to share $20

    Bottomless Mimosas to share $45

Wednesday - Friday 5pm - 7pm

Saturday & Sunday 4pm - 7pm

18% Service Charge is added to each check

{pb} plant-based {v} vegetarian

food

  • HEIRLOOM CORN NUTS

    tossed in lime chili piquin {pb}

    $5

  • GUACAMOLE

    tostadas {pb}

    $12

  • TRIO OF HOUSE-MADE SALSAS

    tostadas {pb}

    $8

  • CRISPY BRUSSEL SPROUTS

    salsa matcha*, whipped goat cheese (*contains peanuts) {v}

    $10

  • BRAISED LAMB TACOS

    slow cooked lamb, creme fraice, cherry tomato

    $25 per 2

drinks

  • SPECIALITY COCKTAILS

    fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé

    $9

  • WELL DRINKS

    $8

  • BEER - TAP

    la rubia, mangolandia, south coast IPA, monopolio lager

    $5

  • BEER - BOTTLE

    estrella

    $5

  • WINE & SPARKLING - BY THE GLASS

    house chardonnay, rosé, cabernet sauvignon, pinot noir

    $7

    Raventos Cava Blanc de Blancs $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

18% Service Charge is added to each check

specialty cocktails

  • CUMBÉ PASSION

    cumbé aguardienté, mezcal, passion fruit puree, agave, lime juice, aji amarillo, egg whites, celery salt

    $13

  • BLUE CRUSH

    pineapple rum, coco lopez, lime juice, aquafaba

    $12

  • FLY ME TO TULUM

    tequila, agave nectar, lime, jalapeño, black salt

    $14

  • HIT THE DECK

    vodka, habanero syrup, watermelon, lemon, mint

    $13

  • F'ROSÉ

    sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear

    $13

  • MEZING AROUND

    mezcal, hibiscus syrup, lime juice, cucumber juice

    $15

  • GARDEN COOLER

    gin, seedlip "garden", cucumber mint syrup, soda

    $14

  • ROSEWATER ON THE GLASS

    ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba

    $14

  • PERFECT PEAR

    absolut pear, lychee, kiwi, lime, simple syrup

    $14

  • LUCKY NO. 3

    jack daniels, kumquat, honey, lemon juice, aquafaba, basil

    $14

  • ORANGE EVOLUTION

    gin, mandarin juice, lime juice, ginger beer

    $13

  • LEMONADE & COFFEE

    gin, lemon juice, lavender syrup, almond syrup, coffee.

    $14

  • GOING DUTCH

    pineapple infused gin, cappelletti, dolin blanc

    $13

mocktails

  • LEMONADE & COFFEE

    lemon juice, lavender syrup, almond syrup, coffee

    $10

Features

featured for a limited time

  • Herb-a-Matè

    herradura ultra, matcha, lime juice, yerba mate, aquafaba, cbd oil

    $10

  • Honey Green Tea

    jack honey green tea shot

    $10

  • Earth Day Daquiri

    copalli rum OG daquiri, garnished with a plantable seed paper that will grow flowers! $1 from each drink donated to charity.

    $10

  • CHIDO CANNED MARGARITA SELTZER

    various flavors

    $5 per 1

    $20 per 5

pitchers

  • SANGRIA

    white or red

    $45

  • RUM PUNCH

    $55

  • LONG ISLAND ICED TEA

    $55

  • MOJITO

    $55

  • SPECIALTY COCKTAIL PITCHER

    $75

18% Service Charge is added to each check

bottled beer

  • ESTRELLA

    $8

  • ESTRELLA INEDIT

    wheat beer designed for food pairing. made by Ferran Adria of El Bulli

    $9

  • MODELO ESPECIAL

    $8

  • STELLA ARTOIS

    $8

draft beer

  • LA RUBIA

    $9

  • MANGOLANDIA

    $9

  • MONOPOLIO LAGER

    $9

  • SOUTH COAST IPA

    $9

  • SWEETWATER 420 IPA

    $9

18% Service Charge is added to each check

specials

  • HOUSE MADE SANGRIA

    white or red

    $45

sparkling

  • CAVA, RAVENTOS, BLANC, SPAIN

    $14 per glass

    $55 per bottle

champagne

  • CHAMPAGNE, RUINART BLANC DE BLANCS

    $160

  • CHAMPAGNE, RUINART ROSÊ

    $140

  • CHAMPAGNE, MOET IMPERIAL BRUT

    $150

  • CHAMPAGNE, MOET IMPERIAL BRUT ROSE

    $175

  • KRUG

    $250

  • PERRIER JOUET BELLE EPOQUE

    $325

  • DOM PERIGNON 2009

    $400

white wine

  • SAUVIGNON BLANC, RAMBLAS REALES, SPAIN

    $11 per glass

    $45 per bottle

  • ALBARIÑO, BURGANS, RIAS BIAXIS, SPAIN

    $12 per glass

    $48 per bottle

  • CHARDONNAY, JOSEPH DROUHIN, FRANCE

    $12 per glass

    $48 per bottle

  • ASSYRTIKO, SIGALAS, 2015, GREECE

    $48

  • RIESLING, OSTERTAG LES JARDINS, 2017, AUSTRIA

    $52

  • CHENIN BLANC, FRANCOIS CHIDAINE, FR

    $45

  • TREBBIANO D'ABRUZZO, 2018, IT

    organic

    $55

  • CHÂTEAU DE BÉRU CHABLIS, 2017, FR

    $80

  • CHARDONNAY, CALERA, 2015, CA

    $65

  • CHARDONNAY, ALMA DE CATLEYA, 2016, SONOMA

    $55

  • CHARDONNAY, EVENINGLAND, SEVEN SPRINGS, 2013, OREGON

    $92

  • CHARDONNAY, STEVEN TISSOT, LES BRYERES, 2015, JURA

    $85

  • CHARDONNAY, ELENA WALCH, BEYOND THE CLOUDS, 2016, IT

    $95

  • SAVAGNIN, BK WINES 'SKIN AND BONES', AUSTRALIA

    natural

    $65

  • RIBOLLA GIALLA, RADIKON, 2012, CA

    1/2 bottle 375l, natural

    $62

rosé

  • HARMONIC ROSÉ

    Glass $11 per glass

    Bo $45 per bottle

  • MINUTY ROSÉ, FR

    $55

  • TÈTE ROSÉ, FR

    $58

red wine

Our red wine is served slightly chilled.

  • CAB BLEND, RAMBLAS REALES, SPAIN

    $12 per glass

    $48 per bottle

  • MALBEC, EREDITA, MENDOZA ARGENTINA

    $12 per glass

    $48 per bottle

  • PINOT NOIR, SALEM WINE CO., OREGON

    $16 per glass

    $62 per bottle

  • MALBEC, CATENA PARAJE ALTAMIRA, ARGENTINA

    $60 per bottle

  • GRENACHE, ELIZABETH SPENCER, 2017, CA

    $48

  • BROC CELLERS, CARIGNAN, ALEXANDER VALLEY, 2015, CA

    old vines, natural wine

    $52

  • GAMAY, CÔTE DU PY, 2017, FR

    $62

  • CABERNET, LAUREL VALLEY, CA

    $135

  • BANDOL, DOMAINE GROS NORE, 2013, FR

    $72

  • PINOT NOIR, MAISON AND BELLES, 2016, FR

    $78

  • CHIANTI CLASSICO, RAMPPILA, 2014, IT

    $68

  • BARBARESCO, MACCAGATTO, 2014, IT

    $80

  • SANCERRE ROUGE, LA DEMOISELLE, 2015, FR

    $134

  • SYRAH BLEND, MEGAPHONE, 2017, FR

    $45

18% Service Charge is added to each check

Bottle Service

  • DOM PERIGNON 2009

    $550

  • MOET IMPERIAL

    $125

  • MOET BRUT ROSE

    $225

  • TITO'S VODKA

    $250

  • KETEL ONE

    $300

  • GREY GOOSE

    $350

  • HENNESSY VS

    $325

  • JW BLACK

    $320

  • JW BLUE

    $750

  • HERRADURA ULTRA ANEJO

    $300

  • CASAMIGOS BLANCO (when available)

    $325

  • CASAMIGOS REPOSADO (when available)

    $375

  • CASAMIGOS ANEJO (when available)

    $425

  • DON JULIO REPOSADO

    $325

  • DON JULIO 1942

    $650

  • HENDRICKS

    $250

  • BOMBAY SAPPHIRE

    $300

  • BUCHANANS 12 YEAR

    $325

  • CAPTAIN MORGAIN

    $250

  • JACK DANIELS HONEY

    $200

  • JACK DANIELS

    $250

  • ZACAPA 23

    $300

  • RED BULL SERVICE

    4 pack $18

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