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Eat & Drink

Wallpaper

Wednesday - Friday 5pm - 7pm

Saturday & Sunday 4pm - 7pm

18% Service Charge is added to each check

drinks

  • SPECIALITY COCKTAILS

    fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé

    $9

  • WELL DRINKS

    $8

  • BEER - TAP

    la rubia, mangolandia, south coast IPA, monopolio lager

    $5

  • BEER - BOTTLE

    estrella

    $5

  • WINE & SPARKLING - BY THE GLASS

    house chardonnay, rosé, cabernet sauvignon, pinot noir

    $7

food

  • BLACK BEAN HUMMUS WITH CRUDITÉ

    vegetables & crispy vegetable chips

    $12

  • SMASHED AVOCADO

    with mole, queso fresco, and blue corn tortilla chips

    $10

  • FRIED CHICKEN BAO BUNS

    with spicy mayo, 4 pieces per order

    $15

  • EAST COAST OYSTERS ON THE HALF SHELL

    with cherry blossom mignonette - 1/2 dozen

    $12

18% Service Charge is added to each check

special

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

specialty cocktails

  • FLY ME TO TULUM

    tequila, agave nectar, lime, jalapeño, black salt

    $14

  • HIT THE DECK

    vodka, habanero syrup, watermelon, lemon, mint

    $13

  • F'ROSÉ

    sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear

    $13

  • CURADO

    mezcal, pineapple juice, lime juice, agave nectar, jamaican jerk bitters

    $14

  • GARDEN COOLER

    gin, seedlip "garden", cucumber mint syrup, soda

    $14

  • ROSEWATER ON THE GLASS

    ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba

    $14

  • PERFECT PEAR

    absolut pear, lychee, kiwi, lime, simple syrup

    $14

  • PIÑA DEL SUR

    pisco, old spice, sage, coco lopez, pineapple juice, lime juice

    $12

  • LUCKY NO. 3

    jack daniels, kumquat, honey, lemon juice, aquafaba, basil

    $14

  • DIVINE INTERVENTION

    tequila, club soda, lime juice, pineapple liqueur, ginger-chile syrup

    $13

  • LEMONADE & COFFEE

    gin, lemon juice, lavender syrup, almond syrup, coffee.

    $14

mocktails

  • LEMONADE & COFFEE

    lemon juice, lavender syrup, almond syrup, coffee

    $10

pitchers

  • RUM PUNCH

    $55

  • LONG ISLAND ICED TEA

    $55

  • SANGRIA

    white, rosé, or red

    $55

  • MOJITO

    $55

  • SPECIALTY COCKTAIL PITCHER

    $75

  • KETEL ONE BOTANICAL SPRITZ

    cucumber, mint, rose water and grapefruit, peach, orange

    $55

18% Service Charge is added to each check

bottled beer

  • ESTRELLA

    $8

  • STELLA ARTOIS

    $8

  • FUNKY BUDDHA FLORIDIAN

    $8

  • FUNKY BUDDHA HOP GUN IPA

    $8

  • MODELO ESPECIAL

    $8

draft beer

  • LA RUBIA

    $9

  • MANGOLANDIA

    $9

  • SOUTH COAST IPA

    $9

  • MONOPOLIO LAGER

    $9

18% Service Charge is added to each check

Bottle Service

  • GREY GOOSE

    $350

  • KETEL ONE

    $300

  • TITO'S VODKA

    $250

  • DON JULIO BLANCO

    $250

  • DON JULIO REPOSADO

    $325

  • DON JULIO 1942

    $650

  • HENDRICKS

    $250

  • BOMBAY SAPPHIRE

    $300

  • JW BLACK

    $320

  • BUCHANANS 12 YEAR

    $325

  • CHIVAS 12

    $300

  • JW BLUE

    $750

  • ZACAPA 23

    $300

  • HENNESSY VS

    $325

  • RED BULL SERVICE

    per person $3

18% Service Charge is added to each check

by the glass

  • HOUSE SPARKLING

    $12

  • HOUSE CHARDONNAY

    $12

  • HOUSE ROSÉ

    $12

  • HOUSE PINOT NOIR

    $12

  • HOUSE CABERNET SAUVIGNON

    $12

  • HOUSE MADE RED SANGRIA

    red wine and tropical fruit

    $10

bubbles by the bottle

  • CHAMPAGNE, MOET IMPERIAL BRUT

    $95

  • CHAMPAGNE, RUINART, BLANC DE BLANC

    $135

  • CHAMPAGNE, RUINART ROSÊ

    $140

rosé wine by the bottle

  • TÈTE ROSÉ

    nv, france

    $58

  • MINUTY ROSÉ

    france

    $52

white wine by the bottle

  • BODEGAS ARZABRO, TXAKOLI

    $55

  • PAUL BLANCK, RIESLING

    $55

  • JOSH, CHARDONNAY

    $54

  • MATTEO BRAIDOT, PINOT GRIGIO

    $55

  • KIM CRAWFORD, SAUVIGNON BLANC

    $60

red wine by the bottle

  • CATENA PARAJE ALTAMIRA, MALBEC

    $55

  • CANNONBALL, CABERNET SAUVIGNON

    $54

This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.

Wednesday & Thursday | 5pm - 10pm Friday & Saturday | 5pm - 11pm
Sunday | 5pm - 10 pm

{pb} plant-based {v} vegetarian 

18% Service Charge is added to each check

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

specials

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, local fish ceviche

    per 1 person $35

raw (& shellfish)

  • EAST COAST OYSTERS ON THE HALF SHELL

    cherry blossom mignonette, 1/2 dozen

    $19

  • FLORIDA SHRIMP COCKTAIL

    $21

  • HAMACHI CEVICHE TACOS

    charred jalapeño cucumber relish, citrus slaw, 3 tacos per order

    $15

snacks

  • FRIED CHICKEN BAO BUNS

    spicy mayo, house pickles, 4 pieces per order

    $24

  • GRILLED FLATBREAD WITH ALMOND PESTO & PARMESAN

    $12

  • BLACK BEAN HUMMUS

    crudité vegetables, crispy vegetable chips {pb}

    $20

  • SMASHED AVOCADO

    mole, queso fresco, tropical tuber chips {v}

    $14

  • CHARRED SHISHITO PEPPERS

    {pb}

    $12

  • WHOLE ROASTED BUFFALO CAULIFLOWER

    miso mayo {v}

    $16

appetizers

  • WOOD GRILLED ARTICHOKES

    with chimichurri and mustard cream {pb}

    $16

  • WOOD GRILLED OCTOPUS

    salsa romesco, fennel, and radish

    $20

  • CAESAR SALAD

    baby gem lettuce, herbs, grilled croutons, {v}

    $16

  • LOCAL BURRATA AND TOMATO SALAD

    cured olives, Chile-lime vinaigrette {v}

    $18

mains

  • WHOLE GRILLED YELLOWTAIL SNAPPER $MP

    roasted tomatoes, salsa verde, grilled lemon SERVES 2-4 PEOPLE *LIMITED SUPPLY

  • BONE-IN NIMAN RANCH PRIME RIBEYE

    with shallot confite, SERVES 2-4 PEOPLE

    $115

  • PAN ROASTED FLORIDA GROUPER

    carnaroli risotto, local carrots

    $35

  • FISH SANDWICH

    pan seared grouper, harissa aioli, sunflower sprouts, brioche bun, fries

    $24

  • BRIAN'S FAMOUS 48-HOUR BRINED FRIED CHICKEN

    with mango hot sauce

    1 person $24

    2 people $40

    4 people $75

  • SOUTHBOUND CHEESEBURGER

    dry-aged beef, cheddar, lettuce, tomato, social sauce, fries *cooked to medium temperature, unless otherwise requested.

    $18

sides

  • WOOD GRILLED WILD SCALLIONS

    with salsa romesco {pb}

    $12

  • BLUE OYSTER MUSHROOMS

    Sautéed with herbs and white wine {pb}

    $16

  • HAND CUT FRENCH FRIES

    {pb}

    $9

desserts

  • MANGO SORBET

    papaya

    $12

  • CHOCOLATE PECAN TART

    $12

Saturday 11:30 am - 3 pm | Sunday 11:30 am - 4 pm

{pb} plant-based {v} vegetarian

18% Service Charge is added to each check

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

specials

  • BOTTOMLESS MIMOSA

    for 2 hours

    $25

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, local fish ceviche

    $35 per 1 person

to snack

  • EAST COAST OYSTERS ON THE HALF SHELL

    cherry blossom mignonette, 1/2 dozen

    $19

  • FLORIDA SHRIMP COCKTAIL

    $21

  • HAMACHI CEVICHE TACOS

    charred jalapeño cucumber relish, citrus slaw, 3 tacos per order

    $15

  • BACON EGG & CHEESE SLIDER

    $10

  • FRIED CHICKEN BAO BUNS

    spicy mayo, house pickles, 4 pieces per order

    $24

  • BLACK BEAN HUMMUS

    crudité vegetables, crispy vegetable chips {pb}

    $20

and the rest

  • AVOCADO TOAST

    charred toast with today's veggies and sunflower sprouts on sourdough {pb}

    $14

    add egg + $3

  • HUEVOS RANCHEROS "MIAMI STYLE"

    fried eggs, black beans, queso fresco, plantains

    $17

  • CHICKEN 'N' TOAST

    buttermilk fried chicken and brioche french toast with smoked maple syrup

    $21

  • SOUTHBOUND CHEESEBURGER

    dry-aged beef, cheddar, lettuce, tomato, social sauce *cooked to medium temperature, unless otherwise requested.

    $18

sides

a little something extra

  • FRUIT SALAD

    papaya, watermelon, cucumber, and herbs with pineapple vinaigrette {pb}

    $12

  • BACON

    $4

  • EGG

    $3

  • AVOCADO

    {pb}

    $4

  • TOAST

    {pb}

    $3

  • HAND CUT FRENCH FRIES

    {pb}

    $9

dessert

  • TOASTED S'MORES COOKIE

    $6

For groups 13+

Saturday and Sunday 11:30 am - 3.30 pm

20% Service Charge is added to large party checks

{pb} plant-based {v} vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

Large Party Menu $35 per person

specials

  • BOTTOMLESS MIMOSA

    for 2 hours

    $25

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, local fish ceviche

    $10 per 1 person

to start - for the table - served family style

  • FRUIT SALAD

    papaya, watermelon, cucumber, and herbs with pineapple vinaigrette {pb}

  • AVOCADO TOAST

    charred toast with today's veggies and sunflower sprouts on sourdough {pb}

  • HAMACHI CEVICHE TACOS

    charred jalapeño cucumber relish, citrus slaw, 3 tacos per order

and the rest (a la carte - choose)

  • HUEVOS RANCHEROS "MIAMI STYLE"

    fried eggs, black beans, queso fresco, plantains

  • CHICKEN 'N' TOAST

    buttermilk fried chicken and brioche french toast with smoked maple syrup

  • SOUTHBOUND CHEESEBURGER

    dry-aged beef, cheddar, lettuce, tomato, social sauce *cooked to medium temperature, unless otherwise requested.

dessert (optional $6)

  • TOASTED S'MORES COOKIE

Friday & Saturday 11 pm - 1 am

18% Service Charge is added to each check

Late Night Snacks

  • FRIED CHICKEN FINGERS

    with spicy mayo, 3 pieces per order

    $15

  • SMASHED AVOCADO

    with mole, queso fresco, and malaga chips

    $10

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