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Eat & Drink

Wallpaper

Wednesday - Friday 5pm - 7pm

Saturday & Sunday 4pm - 7pm

18% Service Charge is added to each check

drinks

  • SPECIALITY COCKTAILS

    fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé

    $9

  • WELL DRINKS

    $8

  • BEER - TAP

    la rubia, mangolandia, south coast IPA, monopolio lager

    $5

  • BEER - BOTTLE

    estrella

    $5

  • WINE & SPARKLING - BY THE GLASS

    house chardonnay, rosé, cabernet sauvignon, pinot noir

    $7

food

  • BLACK BEAN HUMMUS WITH CRUDITÉ

    vegetables & crispy vegetable chips

    $12

  • SMASHED AVOCADO

    with mole, queso fresco, and malanga chips

    $10

  • PORK BELLY BAO BUNS

    with pickles, sweet & spicy sauce , 4 pieces per order

    $15

  • EAST COAST OYSTERS ON THE HALF SHELL

    with cherry blossom mignonette - 1/2 dozen

    $12

18% Service Charge is added to each check

special

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Pork Belly Bao Buns 2 pieces , Smashed Avocado or Shishito Peppers) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

  • SUMMER INSOMNIA FROZEN

    Ketel one botanical grapefruit, rose, strawberry purée, lemon, watermelon Red Bull.

    $13

specialty cocktails

  • FLY ME TO TULUM

    tequila, agave nectar, lime, jalapeño, black salt

    $14

  • HIT THE DECK

    vodka, habanero syrup, watermelon, lemon, mint

    $13

  • F'ROSÉ

    sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear

    $13

  • CURADO

    mezcal, pineapple juice, lime juice, agave nectar, jamaican jerk bitters

    $14

  • GARDEN COOLER

    gin, seedlip "garden", cucumber mint syrup, soda

    $14

  • ROSEWATER ON THE GLASS

    ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba

    $14

  • PERFECT PEAR

    absolut pear, lychee, kiwi, lime, simple syrup

    $14

  • PIÑA DEL SUR

    pisco, old spice, sage, coco lopez, pineapple juice, lime juice

    $12

  • LUCKY NO. 3

    jack daniels, kumquat, honey, lemon juice, aquafaba, basil

    $14

  • DIVINE INTERVENTION

    tequila, club soda, lime juice, pineapple liqueur, ginger-chile syrup

    $13

  • LEMONADE & COFFEE

    gin, lemon juice, lavender syrup, almond syrup, coffee.

    $14

mocktails

  • LEMONADE & COFFEE

    lemon juice, lavender syrup, almond syrup, coffee

    $10

pitchers

  • RUM PUNCH

    $55

  • LONG ISLAND ICED TEA

    $55

  • SANGRIA

    white, rosé, or red

    $55

  • MOJITO

    $55

  • SPECIALTY COCKTAIL PITCHER

    $75

  • KETEL ONE BOTANICAL SPRITZ

    cucumber, mint, rose water and grapefruit, peach, orange

    $55

18% Service Charge is added to each check

bottled beer

  • ESTRELLA

    $8

  • FUNKY BUDDHA FLORIDIAN

    $8

  • STELLA ARTOIS

    $8

  • MODELO ESPECIAL

    $8

  • FUNKY BUDDHA HOP GUN IPA

    $8

draft beer

  • LA RUBIA

    $9

  • MANGOLANDIA

    $9

  • SOUTH COAST IPA

    $9

  • MONOPOLIO LAGER

    $9

18% Service Charge is added to each check

Bottle Service

  • DOM PERIGNON 2009

    $550

  • MOET IMPERIAL

    $125

  • MOET BRUT ROSE

    $225

  • PERRIER JOUET BELLE EPOQUE 2007

    $375

  • HENNESSY VS

    $325

  • TITO'S VODKA

    $250

  • JW BLUE

    $750

  • JW BLACK

    $320

  • DON JULIO 1942

    $650

  • GREY GOOSE

    $350

  • KETEL ONE

    $300

  • DON JULIO BLANCO

    $250

  • DON JULIO REPOSADO

    $325

  • HENDRICKS

    $250

  • BOMBAY SAPPHIRE

    $300

  • BUCHANANS 12 YEAR

    $325

  • CHIVAS 12

    $300

  • ZACAPA 23

    $300

  • RED BULL SERVICE

    per person $3

18% Service Charge is added to each check

specials

  • INAZIO URRUZOLA TXAKOLINA, FR

    $45

  • CATENA PARAJE ALTAMIRA, MALBEC, ARGENTINA

    $45

by the glass

  • HOUSE SPARKLING

    $12

  • HOUSE CHARDONNAY

    Josh Cellars, CA

    By the Glass $12

    By the Bottle $54

  • HOUSE ROSÉ

    $12

  • HOUSE PINOT NOIR

    $12

  • HOUSE CABERNET SAUVIGNON

    Cannonball, CA

    By the Glass $12

    By the Bottle $54

  • HOUSE MADE RED SANGRIA

    red wine and tropical fruit

    $10

bubbles by the bottle

  • CHAMPAGNE, MOET IMPERIAL BRUT

    $125

  • MOET BRUT ROSE

    $225

  • CHAMPAGNE, RUINART ROSÊ

    $140

  • PERRIER JOUET BELLE EPOQUE

    $375

  • DOM PERIGNON 2009

    $550

rosé wine by the bottle

  • TÈTE ROSÉ, FR

    $58

  • MINUTY ROSÉ, FR

    $52

white wine by the bottle

  • PAUL BLANCK, RIESLING

    $55

  • KIM CRAWFORD, SAUVIGNON BLANC

    $60

  • CALERA, CHARDONNAY, 2015, CA

    $65

  • TREBBIANO D'ABRUZZO, 2018, IT

    organic

    $55

  • PATRICK PIUZE PETIT CHABLIS, 2017, FR

    $65

  • MATTEO BRAIDOT, PINOT GRIGIO

    $55

  • CHÂTEAU DE BÉRU CHABLISH, 2017, FR

    $95

  • TABLAS CREEK, ESPRIT BLANC DE TABLAS, 2014, FR

    $62

  • MATTHIASSON, WHITE BLEND, 2014, CA

    $85

  • CHANIN, LOS ALAMOS VINEYARD, CHARDONNAY, 2015, CA

    $75

red wine by the bottle

Our red wine is served slightly chilled.

  • ALLAMAND, VALLE DE UCO, PINOT NOIR, 2013, AR

    $55

  • DAVID MOREAU, CÔTE DE BEAUNE VILLAGES, 2016, FR

    $63

  • TENUTA DELLE TERRE NERE, ETNA ROSSO, 2017, IT

    $55

  • BROC CELLERS, CARIGNAN, ALEXANDER VALLEY, 2015, CA

    old vines

    $64

  • ALTOCEDRO, GRAN RISERVA, MALBEC, 2015, AR

    $85

  • CHAPPELLET VINEYARD, CABERNET SAUVIGNON, 2017, CA

    $98

This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.

Wednesday & Thursday | 5pm - 10pm Friday & Saturday | 5pm - 11pm
Sunday | 5pm - 10 pm

{pb} plant-based {v} vegetarian 

18% Service Charge is added to each check

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

specials

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Pork Belly Bao Buns 2 pieces , Smashed Avocado or Shishito peppers ) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, local fish ceviche

    $39

    Add-on: Poached Lobster Tail with Yuzu Chile Mayo $29

    Up-Charge: Violet Cove Oysters $2

    Up-Charge: Shibumi Oysters $6

raw (& shellfish)

  • 1/2 DOZEN OYSTERS ON THE HALF SHELL

    cherry blossom mignonette

    Malpeque, Prince Edward Island, Canada $19

    Violet Cove, Long Island, NY $21

    Shibumi Oysters, Puget Sound, Washington $25

  • LOCAL CATCH CRUDO

    with yuzu curd, pickled fresno chili peppers

    $15

  • HAMACHI CEVICHE TACOS

    sushi grade hamachi, charred jalapeño cucumber relish, citrus slaw, 3 tacos per order

    $13

snacks

  • BLACK BEAN HUMMUS

    crudité vegetables, crispy vegetable chips {pb}

    $20

  • SMASHED AVOCADO

    mole, queso fresco, tropical tuber chips {v}

    $14

  • CHARRED SHISHITO PEPPERS

    miso mayo {pb}

    $12

  • PORK BELLY BAO BUNS

    sweet & spicy sauce, pickles , 4 pieces per order

    $25

  • FAN FAN'S CREOLE WINGS

    $15

appetizers

  • LOCAL SALAD GREENS

    with avocado, mango, cucumber, cherry tomatoes, pepitas, and passion fruit vinaigrette {pb}

    $18

    Add Pan Roasted Florida Grouper $11

  • CAESAR SALAD

    baby gem lettuce, herbs, grilled croutons, parmesan {v}

    $16

    Add Pan Roasted Florida Grouper $11

  • BURRATA

    heirloom tomatoes, grilled rye bread, charred pineapple jam, olive crumble, pepitas, herbs {v}

    $18

  • WOOD GRILLED ARTICHOKES

    with chimichurri and mustard cream {pb}

    $16

mains

  • PAN ROASTED FLORIDA GROUPER

    carnaroli risotto, roasted carrots, yuzu-carrot puree

    $35

  • WHOLE GRILLED YELLOWTAIL SNAPPER

    roasted tomatoes, salsa verde, grilled lemon SERVES 2 *LIMITED SUPPLY

    $50

  • WOOD GRILLED OCTOPUS

    salsa romesco, fennel, and radish

    $24

  • FISH SANDWICH

    pan seared grouper, harissa aioli, sunflower sprouts, brioche bun, hand cut french fries, pickles

    $24

  • B'S FAMOUS 48-HOUR BRINED FRIED CHICKEN

    with mango hot sauce

    1/2 - 3 pieces $24

    whole $48

  • WOOD GRILLED BONE-IN NIMAN RANCH PRIME RIBEYE

    with shallot confite, SERVES 2-4 PEOPLE

    $120

  • SOUTHBOUND BURGER

    grass fed beef, cheddar, watercress, tomato, social sauce on the side, and hand cut french fries *cooked to medium temperature, unless otherwise requested*

    $19

sides

  • WOOD GRILLED WILD SCALLIONS

    with salsa romesco {v}

    $12

  • MIXED WILD MUSHROOMS

    sautéed with herbs and white wine {pb}

    $16

  • ROASTED CARROTS

    {pb}

    $13

  • HAND CUT FRENCH FRIES

    garlic aioli {v}

    $9

  • RISOTTO & HERBS

    carnaroli rice, champagne, parmesan, fresh herbs {v}

    $12

desserts

  • CHOCOLATE PECAN TART

    $12

  • SORBET

    ask your server for our selections

    $9

  • HAZELNUT GELATO

    $9

Saturday & Sunday 11:30 am - 3:30 pm

{pb} plant-based {v} vegetarian

18% Service Charge is added to each check

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

specials

  • BOTTOMLESS MIMOSA

    for 90 minutes

    $25

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, local fish ceviche

    $39

    Add-on: Poached Maine Lobster Tail with Yuzu Chile Mayo $29

    Up-charge: Violet Cove Oysters $2

    Up-charge: Shibumi Oysters $6

to snack

  • OYSTERS ON THE HALF SHELL

    cherry blossom mignonette, 1/2 dozen

    Malpeque, Prince Edward Island, Canada $19

    Violet Cove, Long Island, NY $21

    Shibumi Oysters, Puget Sound, Washington $25

  • HAMACHI CEVICHE TACOS

    charred jalapeño cucumber relish, citrus slaw, 3 tacos per order

    $13

  • FLORIDA SHRIMP COCKTAIL

    $21

  • BACON EGG & CHEESE SLIDER

    $10

  • BLACK BEAN HUMMUS

    crudité vegetables, crispy vegetable chips {pb}

    $20

and the rest

  • LOCAL SALAD

    with avocado, mango, cucumber, cherry tomatoes, pepitas, and passion fruit vinaigrette

    $18

    Add Pan Seared Grouper $11

  • AVOCADO TOAST

    charred toast with today's veggies and sunflower sprouts on sourdough {pb}

    $14

    add egg + $3

  • HUEVOS RANCHEROS "MIAMI STYLE"

    fried eggs, black beans, queso fresco, plantains

    $17

  • CHICKEN 'N' TOAST

    buttermilk fried chicken and brioche french toast with smoked maple syrup

    $21

  • SOUTHBOUND CHEESEBURGER

    dry-aged beef, cheddar, lettuce, tomato, social sauce *cooked to medium temperature, unless otherwise requested.

    $18

  • BONE-IN NIMAN RANCH PRIME RIBEYE

    with shallot confite, SERVES 2-4 PEOPLE

    $115

sides

a little something extra

  • FRUIT SALAD

    papaya, watermelon, kiwi, pineapple, strawberry's & citrus vinaigrette {pb}

    $12

  • BACON

    $4

  • EGG

    $3

  • AVOCADO

    {pb}

    $4

  • TOAST

    {pb}

    $3

  • HAND CUT FRENCH FRIES

    {pb}

    $9

dessert

  • TOASTED S'MORES COOKIE

    $6

For groups 13+

Saturday and Sunday 11:30 am - 3.30 pm

20% Service Charge is added to large party checks

{pb} plant-based {v} vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

Large Party Menu $35 per person - Served Family Style

specials

  • BOTTOMLESS MIMOSA

    for 2 hours

    Add-on per person: $25

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, local fish ceviche

    Add-on per person: $10

    Poached Lobster Tail with Yuzu Chile Mayo $29

to start - for the table

  • FRUIT SALAD

    papaya, watermelon, cucumber, and herbs with pineapple vinaigrette {pb}

  • AVOCADO TOAST

    charred toast with today's veggies and sunflower sprouts on sourdough {pb}

  • HAMACHI CEVICHE TACOS

    charred jalapeño cucumber relish, citrus slaw, 3 tacos per order

and the rest

  • HUEVOS RANCHEROS "MIAMI STYLE"

    fried eggs, black beans, queso fresco, plantains

  • BRIOCHE FRENCH TOAST

    with smoked maple syrup

  • BRIAN'S FAMOUS 48-HOUR BRINED FRIED CHICKEN

    with mango hot sauce

dessert

  • TOASTED S'MORES COOKIE

    Add-on per person: $6

Friday & Saturday 11 pm - 1 am

18% Service Charge is added to each check

Late Night Snacks

  • FAN FAN'S CREOLE B.B.Q. WINGS

    5pc served with spicy mayo

    $11

  • SMASHED AVOCADO

    with mole, queso fresco, and malaga chips

    $10

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