Eat & Drink
This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.
Wednesday & Thursday | 5pm - 11pm
Friday & Saturday | 5pm - 2am
Sunday | 5pm - 11 pm
{pb} plant-based {v} vegetarian
18% Service Charge is added to each check
Menu
-
WEST COAST OYSTERS
verde cocktail sauce, dark mezcal mignonette
$28 per 1/2 DOZEN
$55 per 1 DOZEN
-
HEIRLOOM CORN NUTS
tossed in lime chili piquin {pb}
$8
-
GUACAMOLE
tostadas {pb}
$17
extra tostadas $4
-
TRIO OF HOUSE-MADE SALSAS
tostadas {pb}
$11
extra tostadas $4
-
BATTERED & FRIED SPRING ONIONS
spicy harissa dipping sauce {v}
$13
-
SEARED SCALLOPS
esquites and charred corn salad
$30
-
CRISPY BRUSSELS SPROUTS
salsa macha* and whipped goat cheese *contains peanuts {v}
$14
-
THE "JARDIN" TOSTADAS
crushed avocado , local greens, herbs {pb}
$14
-
SINALOAN TUNA TOSTADAS
crudo style w/ sinaloa sauce
$21
-
WOOD GRILLED MAITAKE MUSHROOM TACO PLATTER
spicy cashew crema, pickled shallot {pb}
$30
-
FISH AL ADOBO TACO PLATTER
fresh local fish, grilled pineapple slaw
$30
-
BRAISED LAMB TACO PLATTER
slow cooked lamb wrapped in banana leaf, creme fraîche, cherry tomato, a little magic added
$30
sweets
-
SORBET & GELATO
ask your server for today's flavors
$11
Saturday & Sunday 11:30 am - 3:30 pm
{pb} plant-based {v} vegetarian
18% Service Charge is added to each check
specials
-
BOTTOMLESS MIMOSA
for 90 minutes per person
$25
to snack
-
1/2 DOZEN OYSTERS ON THE HALF SHELL
west coast oysters mezcal mignonette & verde salsalito
Shibumi $28
and the rest
-
CHIA PUDDING
taro, mint, toasted coconut
$11
-
MIXED GREENS
citrus vinaigrette {pb}
$13
softly fried egg $3
bacon $5
-
AVOCADO TOAST
cumin yogurt, pickled cauliflower, herbs {v}
$16
softly fried egg $3
bacon $5
-
BAKED EGGS
harissa, roasted peppers, grilled bread
$17
bacon $5
avocado $5
-
FINGERLING SWEET POTATO HASH
shishitos, salsa verde, fried egg {v}
$18
-
SOFT SCRAMBLE
toast and herb salad {v}
$14
-
FRENCH TOAST
smoked maple syrup, homemade cafe con leche whipped topping, strawberry topping
$13
-
FRIED CHICKEN SANDWICH
house ranch, gem lettuce, pickled fresno, mezzo dopio bun
$18
fries $9
-
SOUTHBOUND PATTY MELT
white cheddar, caramelized onions, pickled onion, brown butter béarnaise, and french fries *cooked to medium temperature, unless otherwise requested*
$24
sides
a little something extra-
CRISPY FINGERLING
{pb}
$7
-
GRILLED SOURDOUGH
{pb}
$5
-
SIDE SALAD
$7
-
FRENCH FRIES
$9
-
BACON
$5
dessert
-
DESSERT OF THE DAY
Home-made desserts rotating daily. Ask your server!
$9
-
SORBET
mango and raspberry
$11
-
SORBET
coconut
$11
Easter Brunch for 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.-
Brunch for 2
Just for Easter! Start - Each has Choice of Chia Pudding or Avocado Toast Main - Each has choice of Fingerling Sweet Potato Hash, Fried Chicken Sandwich, Baked Eggs, French Toast. Desert - Jericalla w/ topped with fruit to share.
$70
1/2 Dozen Oysters to share $20
Bottomless Mimosas to share $45
Wednesday - Friday 5pm - 7pm
Saturday & Sunday 4pm - 7pm
18% Service Charge is added to each check
{pb} plant-based {v} vegetarian
food
-
HEIRLOOM CORN NUTS
tossed in lime chili piquin {pb}
$5
-
GUACAMOLE
tostadas {pb}
$12
-
TRIO OF HOUSE-MADE SALSAS
tostadas {pb}
$8
-
CRISPY BRUSSEL SPROUTS
salsa matcha*, whipped goat cheese (*contains peanuts) {v}
$10
-
BRAISED LAMB TACOS
slow cooked lamb, creme fraice, cherry tomato
$25 per 2
drinks
-
SPECIALITY COCKTAILS
fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé
$9
-
WELL DRINKS
$8
-
BEER - TAP
la rubia, mangolandia, south coast IPA, monopolio lager
$5
-
BEER - BOTTLE
estrella
$5
-
WINE & SPARKLING - BY THE GLASS
house chardonnay, rosé, cabernet sauvignon, pinot noir
$7
Raventos Cava Blanc de Blancs $8
18% Service Charge is added to each check
specialty cocktails
-
CUMBÉ PASSION
cumbé aguardienté, mezcal, passion fruit puree, agave, lime juice, aji amarillo, egg whites, celery salt
$13
-
BLUE CRUSH
pineapple rum, coco lopez, lime juice, aquafaba
$12
-
FLY ME TO TULUM
tequila, agave nectar, lime, jalapeño, black salt
$14
-
HIT THE DECK
vodka, habanero syrup, watermelon, lemon, mint
$13
-
F'ROSÉ
sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear
$13
-
MEZING AROUND
mezcal, hibiscus syrup, lime juice, cucumber juice
$15
-
GARDEN COOLER
gin, seedlip "garden", cucumber mint syrup, soda
$14
-
ROSEWATER ON THE GLASS
ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba
$14
-
PERFECT PEAR
absolut pear, lychee, kiwi, lime, simple syrup
$14
-
LUCKY NO. 3
jack daniels, kumquat, honey, lemon juice, aquafaba, basil
$14
-
ORANGE EVOLUTION
gin, mandarin juice, lime juice, ginger beer
$13
-
LEMONADE & COFFEE
gin, lemon juice, lavender syrup, almond syrup, coffee.
$14
-
GOING DUTCH
pineapple infused gin, cappelletti, dolin blanc
$13
mocktails
-
LEMONADE & COFFEE
lemon juice, lavender syrup, almond syrup, coffee
$10
Features
featured for a limited time-
Herb-a-Matè
herradura ultra, matcha, lime juice, yerba mate, aquafaba, cbd oil
$10
-
Honey Green Tea
jack honey green tea shot
$10
-
Earth Day Daquiri
copalli rum OG daquiri, garnished with a plantable seed paper that will grow flowers! $1 from each drink donated to charity.
$10
-
CHIDO CANNED MARGARITA SELTZER
various flavors
$5 per 1
$20 per 5
pitchers
-
SANGRIA
white or red
$45
-
RUM PUNCH
$55
-
LONG ISLAND ICED TEA
$55
-
MOJITO
$55
-
SPECIALTY COCKTAIL PITCHER
$75
18% Service Charge is added to each check
bottled beer
-
ESTRELLA
$8
-
ESTRELLA INEDIT
wheat beer designed for food pairing. made by Ferran Adria of El Bulli
$9
-
MODELO ESPECIAL
$8
-
STELLA ARTOIS
$8
draft beer
-
LA RUBIA
$9
-
MANGOLANDIA
$9
-
MONOPOLIO LAGER
$9
-
SOUTH COAST IPA
$9
-
SWEETWATER 420 IPA
$9
18% Service Charge is added to each check
specials
-
HOUSE MADE SANGRIA
white or red
$45
sparkling
-
CAVA, RAVENTOS, BLANC, SPAIN
$14 per glass
$55 per bottle
champagne
-
CHAMPAGNE, RUINART BLANC DE BLANCS
$160
-
CHAMPAGNE, RUINART ROSÊ
$140
-
CHAMPAGNE, MOET IMPERIAL BRUT
$150
-
CHAMPAGNE, MOET IMPERIAL BRUT ROSE
$175
-
KRUG
$250
-
PERRIER JOUET BELLE EPOQUE
$325
-
DOM PERIGNON 2009
$400
white wine
-
SAUVIGNON BLANC, RAMBLAS REALES, SPAIN
$11 per glass
$45 per bottle
-
ALBARIÑO, BURGANS, RIAS BIAXIS, SPAIN
$12 per glass
$48 per bottle
-
CHARDONNAY, JOSEPH DROUHIN, FRANCE
$12 per glass
$48 per bottle
-
ASSYRTIKO, SIGALAS, 2015, GREECE
$48
-
RIESLING, OSTERTAG LES JARDINS, 2017, AUSTRIA
$52
-
CHENIN BLANC, FRANCOIS CHIDAINE, FR
$45
-
TREBBIANO D'ABRUZZO, 2018, IT
organic
$55
-
CHÂTEAU DE BÉRU CHABLIS, 2017, FR
$80
-
CHARDONNAY, CALERA, 2015, CA
$65
-
CHARDONNAY, ALMA DE CATLEYA, 2016, SONOMA
$55
-
CHARDONNAY, EVENINGLAND, SEVEN SPRINGS, 2013, OREGON
$92
-
CHARDONNAY, STEVEN TISSOT, LES BRYERES, 2015, JURA
$85
-
CHARDONNAY, ELENA WALCH, BEYOND THE CLOUDS, 2016, IT
$95
-
SAVAGNIN, BK WINES 'SKIN AND BONES', AUSTRALIA
natural
$65
-
RIBOLLA GIALLA, RADIKON, 2012, CA
1/2 bottle 375l, natural
$62
rosé
-
HARMONIC ROSÉ
Glass $11 per glass
Bo $45 per bottle
-
MINUTY ROSÉ, FR
$55
-
TÈTE ROSÉ, FR
$58
red wine
Our red wine is served slightly chilled.-
CAB BLEND, RAMBLAS REALES, SPAIN
$12 per glass
$48 per bottle
-
MALBEC, EREDITA, MENDOZA ARGENTINA
$12 per glass
$48 per bottle
-
PINOT NOIR, SALEM WINE CO., OREGON
$16 per glass
$62 per bottle
-
MALBEC, CATENA PARAJE ALTAMIRA, ARGENTINA
$60 per bottle
-
GRENACHE, ELIZABETH SPENCER, 2017, CA
$48
-
BROC CELLERS, CARIGNAN, ALEXANDER VALLEY, 2015, CA
old vines, natural wine
$52
-
GAMAY, CÔTE DU PY, 2017, FR
$62
-
CABERNET, LAUREL VALLEY, CA
$135
-
BANDOL, DOMAINE GROS NORE, 2013, FR
$72
-
PINOT NOIR, MAISON AND BELLES, 2016, FR
$78
-
CHIANTI CLASSICO, RAMPPILA, 2014, IT
$68
-
BARBARESCO, MACCAGATTO, 2014, IT
$80
-
SANCERRE ROUGE, LA DEMOISELLE, 2015, FR
$134
-
SYRAH BLEND, MEGAPHONE, 2017, FR
$45
18% Service Charge is added to each check
Bottle Service
-
DOM PERIGNON 2009
$550
-
MOET IMPERIAL
$125
-
MOET BRUT ROSE
$225
-
TITO'S VODKA
$250
-
KETEL ONE
$300
-
GREY GOOSE
$350
-
HENNESSY VS
$325
-
JW BLACK
$320
-
JW BLUE
$750
-
HERRADURA ULTRA ANEJO
$300
-
CASAMIGOS BLANCO (when available)
$325
-
CASAMIGOS REPOSADO (when available)
$375
-
CASAMIGOS ANEJO (when available)
$425
-
DON JULIO REPOSADO
$325
-
DON JULIO 1942
$650
-
HENDRICKS
$250
-
BOMBAY SAPPHIRE
$300
-
BUCHANANS 12 YEAR
$325
-
CAPTAIN MORGAIN
$250
-
JACK DANIELS HONEY
$200
-
JACK DANIELS
$250
-
ZACAPA 23
$300
-
RED BULL SERVICE
4 pack $18