Main content starts here, tab to start navigating

Eat & Drink

Wallpaper

This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.

Wednesday & Thursday | 5pm - 11pm Friday & Saturday | 5pm - 2am
Sunday | 5pm - 11 pm

{pb} plant-based {v} vegetarian 

18% Service Charge is added to each check

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

specials

  • FIREMAN DEREK'S KEY LIME PIE

    Voted “Miami’s Best Key Lime Pie” by the Miami New Times. Made from fresh, hand-squeezed key limes and a crushed graham cracker crust. Smooth balance of sweet and tart.

    $10

  • 1/2 DOZEN OYSTERS ON THE HALF SHELL

    shibumi, west coast hibiscus honey vinaigrette and cocktail sauce

    $24

  • SEAFOOD PLATTER

    shibumi west coast oysters, wild florida shrimp

    $30

    Add-on: Poached 6oz Lobster Tail with Yuzu Chile Mayo $15

  • SMASHED AVOCADO

    with sourdough toasts {pb}

    $14

  • FRENCH FRIES

    garlic aioli {v}

    $9

  • CHARRED SHISHITO PEPPERS

    miso mayo {pb}

    $12

  • CRISPY BRUSSELS SPROUTS

    salsa macha and whipped goat cheese {v} *salsa contains peanuts

    $12

  • BEER BATTERED OYSTER BAO

    yuzu kosho mayo, shaved fennel, 2 per order

    $15

  • KABOCHA SQUASH AND SUN-DRIED TOMATO DIP WITH BURRATA

    persimmon and grilled sourdough {pb}

    $16

  • ENDIVE SALAD

    with florida citrus and walnuts

    $16

  • SWEET POTATO

    celery, pearl onions, garlic-miso butter {v}

    $15

  • PORTOBELLO TONKATSU

    frisee and spicy mustard {pb}

    $22

  • GRILLED CHICKEN THIGHS

    szechuan chili crisp, mizuna

    $21

  • FLORIDA GROUPER SANDWICH

    pickles, harissa aioli, local lettuces, fries

    $25

  • SOUTHBOUND PATTY MELT

    white cheddar, cartelized onions, pickled onion, brown butter béarnaise, and french fries *cooked to medium temperature, unless otherwise requested*

    $22

  • STEAK FRITES

    mixed greens and bernaise sauce

    $45

desserts

  • DARK CHOCOLATE TART

    $12

  • GELATO

    hazelnut crunch and pistachio

    $9

  • SORBET

    mango and raspberry

    $9

Saturday & Sunday 11:30 am - 3:30 pm

{pb} plant-based {v} vegetarian

18% Service Charge is added to each check

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

specials

  • BOTTOMLESS MIMOSA

    for 90 minutes

    $25

  • FIREMAN DEREK'S KEY LIME PIE

    Voted “Miami’s Best Key Lime Pie” by the Miami New Times. Made from fresh, hand-squeezed key limes and a crushed graham cracker crust. Smooth balance of sweet and tart.

    $10

to snack

  • SEAFOOD PLATTER

    Shibumi west coast oysters, wild florida shrimp

    $30

    add Lobster Tail $15

  • 1/2 DOZEN OYSTERS ON THE HALF SHELL

    Shibumi West Coast oysters Honey Hibiscus Vinaigrette & cocktail sauce

    Shibumi $24

and the rest

  • ENDIVE SALAD

    with florida citrus and walnuts {pb}

    $16

    add egg + $3

  • AVOCADO TOAST

    {pb}

    $14

  • HUEVOS RANCHEROS "MIAMI STYLE"

    fried eggs, black beans, queso fresco, plantains

    $17

  • CHICKEN 'N' TOAST

    Red hot buttermilk fried chicken and brioche french toast with maple syrup. 48 hr brined *THIS ITEM IS FRIED TO ORDER AND MAY TAKE 15-20 MINUTES*

    $21

  • SOUTHBOUND PATTY MELT

    white cheddar, cartelized onions, pickled onion, brown butter béarnaise, and french fries *cooked to medium temperature, unless otherwise requested*

    $22

sides

a little something extra

  • BACON

    $4

  • EGG

    $3

  • TOAST

    {pb}

    $3

    Sour Dough

    French Toast

  • FRENCH FRIES

    with garlic aioli {pb}

    $9

dessert

  • DARK CHOCOLATE TART

    $12

  • GELATO

    pistachio and hazelnut crunch

    $9

  • SORBET

    mango and raspberry

    $9

Wednesday - Friday 5pm - 7pm

Saturday & Sunday 4pm - 7pm

18% Service Charge is added to each check

drinks

  • SPECIALITY COCKTAILS

    fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé

    $9

  • WELL DRINKS

    $8

  • BEER - TAP

    la rubia, mangolandia, south coast IPA, monopolio lager

    $5

  • BEER - BOTTLE

    estrella

    $5

  • WINE & SPARKLING - BY THE GLASS

    house chardonnay, rosé, cabernet sauvignon, pinot noir

    $7

food

  • 1/2 DOZEN OYSTERS ON THE HALF SHELL

    shibumi, west coast hibiscus vinaigrette and cocktail sauce

    $19

  • CRISPY BRUSSELS SPROUTS

    with salsa macha and whipped goat cheese {v}

    $10

  • BEER BATTERED OYSTER BAO

    yuzu kosho mayo, shaved fennel, 2 perorder

    $12

  • GRILLED CHICKEN THIGHS

    szechuan chili crisp, mizuna

    $17

18% Service Charge is added to each check

special

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Pork Belly Bao Buns 2 pieces , Smashed Avocado or Shishito Peppers) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

  • BLUE CRUSH

    pineapple rum, coco lopez, lime juice, aquafaba

    $12

specialty cocktails

  • CUMBÉ PASSION

    Cumbé Aguardienté, Mezcal, Passion Fruit puree, Agave, Lime juice, Aji Amarillo, Egg Whites, Garnished with celery salt and an edible flower

    $10

  • BLUE CRUSH

    pineapple rum, coco lopez, lime juice, aquafaba

    $12

  • FLY ME TO TULUM

    tequila, agave nectar, lime, jalapeño, black salt

    $14

  • HIT THE DECK

    vodka, habanero syrup, watermelon, lemon, mint

    $13

  • F'ROSÉ

    sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear

    $13

  • MEZING AROUND

    mezcal, hibiscus syrup, lime juice, cucumber juice

    $14

  • GARDEN COOLER

    gin, seedlip "garden", cucumber mint syrup, soda

    $14

  • ROSEWATER ON THE GLASS

    ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba

    $14

  • PERFECT PEAR

    absolut pear, lychee, kiwi, lime, simple syrup

    $14

  • LUCKY NO. 3

    jack daniels, kumquat, honey, lemon juice, aquafaba, basil

    $14

  • ORANGE EVOLUTION

    gin, mandarin juice, lime juice, ginger beer

    $13

  • LEMONADE & COFFEE

    gin, lemon juice, lavender syrup, almond syrup, coffee.

    $14

  • GOING DUTCH

    pineapple infused gin, cappelletti, dolin blanc

    $13

mocktails

  • LEMONADE & COFFEE

    lemon juice, lavender syrup, almond syrup, coffee

    $10

pitchers

  • SANGRIA

    white or red

    $55

  • RUM PUNCH

    $55

  • LONG ISLAND ICED TEA

    $55

  • MOJITO

    $55

  • SPECIALTY COCKTAIL PITCHER

    $75

  • KETEL ONE BOTANICAL SPRITZ

    cucumber, mint, rose water and grapefruit, peach, orange

    $55

18% Service Charge is added to each check

bottled beer

  • ESTRELLA

    $8

  • FUNKY BUDDHA FLORIDIAN

    $8

  • STELLA ARTOIS

    $8

  • FUNKY BUDDHA HOP GUN IPA

    $8

  • MODELO ESPECIAL

    $8

draft beer

  • LA RUBIA

    $9

  • MANGOLANDIA

    $9

  • SOUTH COAST IPA

    $9

  • MONOPOLIO LAGER

    $9

18% Service Charge is added to each check

specials

  • HOUSE MADE SANGRIA

    white or red

    $45

sparkling

  • CAVA, RAVENTOS, BLANC, SPAIN

    $14 per Glass

    $55 per Bottle

champagne

  • CHAMPAGNE, RUINART ROSÊ

    $140

  • CHAMPAGNE, MOET IMPERIAL BRUT

    $150

  • CHAMPAGNE, MOET IMPERIAL BRUT ROSE

    $175

  • KRUG

    $250

  • PERRIER JOUET BELLE EPOQUE

    $325

  • DOM PERIGNON 2009

    $400

white wine by the bottle

  • SAUVIGNON BLANC, RAMBLAS REALES, SPAIN

    $12 per Glass

    $48 per Bottle

  • ALBARIÑO, BURGANS, RIAS BIAXIS, SPAIN

    $12 per Glass

    $48 per Bottle

  • CHARDONNAY, JOSEPH DROUHIN, FRANCE

    $12 per Glass

    $48 per Bottle

  • ASSYRTIKO, SIGALAS, 2015, GREECE

    $48

  • RIESLING, OSTERTAG LES JARDINS, 2017, AUSTRIA

    $52

  • CHENIN BLANC, FRANCOIS CHIDAINE, FR

    $45

  • POUILLY FUISSÉ, VINCENT GIRARDIN, 2016, FR

    $60

  • TREBBIANO D'ABRUZZO, 2018, IT

    organic

    $55

  • CHÂTEAU DE BÉRU CHABLIS, 2017, FR

    $80

  • CHARDONNAY, CALERA, 2015, CA

    $65

  • CHARDONNAY, ALMA DE CATLEYA, 2016, SONOMA

    $55

  • CHARDONNAY, EVENINGLAND, SEVEN SPRINGS, 2013, OREGON

    $92

  • CHARDONNAY, STEVEN TISSOT, LES BRYERES, 2015, JURA

    $85

  • CHARDONNAY, ELENA WALCH, BEYOND THE CLOUDS, 2016, IT

    $95

  • SAVAGNIN, BK WINES 'SKIN AND BONES', AUSTRALIA

    natural

    $65

  • RIBOLLA GIALLA, RADIKON, 2012, CA

    1/2 bottle 375l, natural

    $62

rosé

  • HARMONIC ROSÉ

    Glass $12 per Glass

    Bo $60 per Bottle

  • MINUTY ROSÉ, FR

    $14 per Glass

    $55 per Bottle

  • TÈTE ROSÉ, FR

    $58

red wine by the bottle

Our red wine is served slightly chilled.

  • CAB BLEND, RAMBLAS REALES, SPAIN

    $12 per Glass

    $48 per Bottle

  • PINOT NOIR, SALEM WINE CO., OREGON

    $14 per Glass

    $65 per Bottle

  • MALBEC, CATENA PARAJE ALTAMIRA, ARGENTINA

    $15 per Glass

    $60 per Bottle

  • GRENACHE, ELIZABETH SPENCER, 2017, CA

    $48

  • GAMAY, CÔTE DU PY, 2017, FR

    $62

  • BROC CELLERS, CARIGNAN, ALEXANDER VALLEY, 2015, CA

    old vines, natural wine

    $52

  • CABERNET, LAUREL VALLEY, CA

    $135

  • BANDOL, DOMAINE GROS NORE, 2013, FR

    $72

  • PINOT NOIR, MAISON AND BELLES, 2016, FR

    $78

  • CHIANTI CLASSICO, RAMPPILA, 2014, IT

    $68

  • BARBARESCO, MACCAGATTO, 2014, IT

    $80

  • SANCERRE ROUGE, LA DEMOISELLE, 2015, FR

    $134

  • SYRAH BLEND, MEGAPHONE, 2017, FR

    $45

18% Service Charge is added to each check

Bottle Service

  • DOM PERIGNON 2009

    $550

  • MOET IMPERIAL

    $125

  • MOET BRUT ROSE

    $225

  • PERRIER JOUET BELLE EPOQUE 2007

    $375

  • HENNESSY VS

    $325

  • TITO'S VODKA

    $250

  • JW BLUE

    $750

  • JW BLACK

    $320

  • DON JULIO 1942

    $650

  • GREY GOOSE

    $350

  • KETEL ONE

    $300

  • DON JULIO BLANCO

    $250

  • DON JULIO REPOSADO

    $325

  • HENDRICKS

    $250

  • BOMBAY SAPPHIRE

    $300

  • BUCHANANS 12 YEAR

    $325

  • CHIVAS 12

    $300

  • ZACAPA 23

    $300

  • RED BULL SERVICE

    per person $3

For groups 13 +

Wednesday - Sunday 5:00 pm - 11:00 pm

20% Service Charge is added to large party checks

{pb} plant-based {v} vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

Lite Bite: Large Party Menu $25 Per Person - Served Family Style

SNACKS

(Choose 3)

  • ROASTED PUMPKIN DIP

    ROASTED PUMPKIN DIP WITH BURRATA PERSIMMON AND SOURDOUGH TOAST {v}

  • CRISPY BRUSSELS

    SALSA MACHA WHIPPED GOAT CHEESE {v}

  • HOUSE FLATBREAD WITH CRISPY LAMB SZECHUAN

    CHILI CRIP, GARLIC YOGURT AND CUCUMBER

  • FRENCH FRIES

    GARLIC AIOLI {v}

  • ADD OYSTER PLATTER:

    ADDITIONAL - PER PERSON

    $10

BASED ON A 10 GUEST MINIMUM*

BACHELORETTE PARTY PACKAGE: INCLUDES THE FOLLOWING:

Designated Semi-Private Indoor Area, with Rooftop Access Post Dinner (*Indoor space is based upon availability*)

**COMPLIMENTARY GLASS OF PROSECCO PER GUEST**


Dinner - Served Family Style

SNACKS

(Choose 2)

  • ROASTED PUMPKIN DIP

    WITH BURRATA PERSIMMON AND SOURDOUGH TOAST {v}

  • CRISPY BRUSSELS

    SALSA MACHA WHIPPED GOAT CHEESE {v}

  • HOUSE FLATBREAD WITH CRISPY LAMB SZECHUAN

    CHILI CRIP, GARLIC YOGURT AND CUCUMBER

  • ADD OYSTER PLATTER:

    ADDITIONAL - PER PERSON

    $10

MAINS

(All Included*)

  • SLOW COOKED WAGYU BRISKET

    MOLE, FRIED ONIONS, CHARRED CABBAGE

  • GRILLED FLORIDA SWORDFISH

    WITH BLACK VINEGAR CHIMICHURRI, JALAPEÑO YOGURT, AND HOUSE FLATBREAD

  • PORTOBELLO TONKATSU

    FRISEE, SPICY MUSTARD {v}

DESSERT

  • CHEF'S SELECTION

    Subject to Seasonal Menu Changes

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!