Eat & Drink
- Happy Hour
- Cocktails
- Beer
- Wines & Sparkles
- Bottle Service
- Dinner 4.16.21
- Brunch 4.17.21
- Late Night Snacks
Wednesday - Friday 5pm - 7pm
Saturday & Sunday 4pm - 7pm
drinks
-
SPECIALITY COCKTAILS
fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé
$9
-
WELL DRINKS
$8
-
BEER - TAP
la rubia, mangolandia, south coast IPA, monopolio lager
$5
-
BEER - BOTTLE
estrella
$5
-
WINE & SPARKLING - BY THE GLASS
house chardonnay, rosé, cabernet sauvignon, pinot noir
$7
food
-
BLACK BEAN HUMMUS WITH CRUDITÉ
vegetables & crispy vegetable chips
$12
-
SMASHED AVOCADO
with mole, queso fresco, and blue corn tortilla chips
$10
-
FRIED CHICKEN BAO BUNS
with spicy mayo, 4 pieces per order
$15
-
EAST COAST OYSTERS ON THE HALF SHELL
with cherry blossom mignonette - 1/2 dozen
$12
special
-
TWO (2) + TWO (2)
2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck
$45
specialty cocktails
-
FLY ME TO TULUM
tequila, agave nectar, lime, jalapeño, black salt
$14
-
HIT THE DECK
vodka, habanero syrup, watermelon, lemon, mint
$13
-
F'ROSÉ
sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear
$13
-
CURADO
mezcal, pineapple juice, lime juice, agave nectar, jamaican jerk bitters
$14
-
GARDEN COOLER
gin, seedlip "garden", cucumber mint syrup, soda
$14
-
ROSEWATER ON THE GLASS
ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba
$14
-
PERFECT PEAR
absolut pear, lychee, kiwi, lime, simple syrup
$14
-
PIÑA DEL SUR
pisco, old spice, sage, coco lopez, pineapple juice, lime juice
$12
-
LUCKY NO. 3
jack daniels, kumquat, honey, lemon juice, aquafaba, basil
$14
-
DIVINE INTERVENTION
tequila, club soda, lime juice, pineapple liqueur, ginger-chile syrup
$13
-
LEMONADE & COFFEE
gin, lemon juice, lavender syrup, almond syrup, coffee.
$14
mocktails
-
LEMONADE & COFFEE
lemon juice, lavender syrup, almond syrup, coffee
$10
pitchers
-
RUM PUNCH
$55
-
LONG ISLAND ICED TEA
$55
-
SANGRIA
white, rosé, or red
$55
-
MOJITO
$55
-
SPECIALTY COCKTAIL PITCHER
$75
-
KETEL ONE BOTANICAL SPRITZ
cucumber, mint, rose water and grapefruit, peach, orange
$55
bottled beer
-
ESTRELLA
$8
-
HOP GUN
$8
-
STELLA ARTOIS
$8
-
MODELO ESPECIAL
$8
draft beer
-
LA RUBIA
$9
-
MANGOLANDIA
$9
-
SOUTH COAST IPA
$9
-
MONOPOLIO LAGER
$9
specials
-
CELLAR BOTTLE SPECIAL
ask your server about our featured wine
$60
by the glass
-
HOUSE SPARKLING
$12
-
HOUSE CHARDONNAY
$12
-
HOUSE ROSÉ
$12
-
HOUSE PINOT NOIR
$12
-
HOUSE CABERNET SAUVIGNON
$12
-
HOUSE MADE RED SANGRIA
red wine and tropical fruit
$10
bubbles by the bottle
-
CHAMPAGNE, MOET IMPERIAL BRUT
$90
-
CHAMPAGNE, RUINART, BLANC DE BLANC
$135
-
CHAMPAGNE, RUINART ROSÊ
$140
rosé wine by the bottle
-
TÈTE ROSÉ
nv, france
$48
-
DOMAINE OTT
france
$85
-
MINUTY ROSÉ
france
$52
white wine by the bottle
-
BODEGAS ARZABRO, TXAKOLI
$55
-
PAUL BLANCK, RIESLING
$55
-
CRUSE WINE & CO., CHARDONNAY
$65
-
MATTEO BRAIDOT, PINOT GRIGIO
$55
-
LIQUID FARM, GOLDEN SLOPE, CHARDONNAY
$125
-
KIM CRAWFORD, SAUVIGNON BLANC
$60
red wine by the bottle
-
SALEM WINE COMPANY, PINOT NOIR
$65
-
CATENA PARAJE ALTAMIRA, MALBEC
$55
-
TRUE MYTH, CABERNET SAUVIGNON
$54
-
SUSUCARU, NERELLO MASCALESE
$75
Bottle Service
-
GREY GOOSE
$350
-
KETEL ONE
$300
-
TITO'S VODKA
$250
-
DON JULIO BLANCO
$250
-
DON JULIO REPOSADO
$325
-
DON JULIO 1942
$650
-
HENDRICKS
$250
-
BOMBAY SAPPHIRE
$300
-
JW BLACK
$320
-
BUCHANANS 12 YEAR
$325
-
CHIVAS 12
$300
-
JW BLUE
$750
-
ZACAPA 23
$300
-
HENNESSY VS
$325
-
RED BULL SERVICE
per person $3
This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.
Wednesday & Thursday | 5pm - 10pm Friday & Saturday | 5pm - 11pm
Sunday | 5pm - 10 pm
{pb} plant-based {v} vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
specials
-
TWO (2) + TWO (2)
2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck
$45
-
SEAFOOD PLATTER
east coast oysters, wild florida shrimp, stone crab claws
per 1 person $30
-
STONE CRAB CLAWS
$24
raw (& shellfish)
-
EAST COAST OYSTERS ON THE HALF SHELL
cherry blossom mignonette, 1/2 dozen
$19
-
FLORIDA SHRIMP COCKTAIL
$21
-
LOCAL FISH CEVICHE
coconut leche de tigre, charred jalapeño cucumber relish, yuzu
$16
snacks
-
FRIED CHICKEN BAO BUNS
spicy mayo, house pickles, 4 pieces per order
$24
-
GRILLED FLATBREAD WITH TOMATO JAM & GOAT CHEESE
$12
-
BLACK BEAN HUMMUS
crudité vegetables, crispy vegetable chips {pb}
$20
-
SMASHED AVOCADO
mole, queso fresco, tropical tuber chips {v}
$14
-
WHOLE ROASTED BUFFALO CAULIFLOWER
miso mayo {v}
$14
appetizers
-
WOOD GRILLED OCTOPUS
charred fennel, carrots, and miso
$20
-
CAESAR SALAD
baby gem lettuce, herbs, grilled croutons, {v}
$16
-
LOCAL BURRATA AND TOMATO SALAD
cured olives, Chile-lime vinaigrette {v}
$18
sides
-
BLUE OYSTER MUSHROOMS
Sautéed with herbs and white wine {pb}
$16
-
CHARRED SHISHITO PEPPERS
{pb}
$12
-
HAND CUT FRENCH FRIES
{pb}
$9
mains
-
WAGYU BEEF BAVETTE STEAK
black garlic, roasted heirloom tomato, creamed corn, and spring onions
$36
-
BRIAN'S FAMOUS 48-HOUR BRINED FRIED CHICKEN
with mango hot sauce
1 person $24
2 people $40
4 people $75
Bucket to Go + A Bottle of Bubbles $55
-
ROASTED FLORIDA SNAPPER
farro verde, piperade, and salsa romesco
$31
-
SOUTHBOUND CHEESEBURGER
dry-aged beef, cheddar, pickled onions, social sauce, fries *cooked to medium temperature, unless otherwise requested.
$18
-
LAMB BURGER
feta, charred onion marmalade, garlic aioli, fries
$24
desserts
-
MANGO SORBET
coconut cream, papaya
$12
-
CHOCOLATE PECAN TART
$12
Saturday 11:30 am - 3 pm | Sunday 11:30 am - 4 pm
{pb} plant-based {v} vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
specials
-
BOTTOMLESS MIMOSA
for 2 hours
$25
-
SEAFOOD PLATTER
east coast oysters, wild florida shrimp, stone crab claws
$30 per 1 person
to snack
-
EAST COAST OYSTERS ON THE HALF SHELL
cherry blossom mignonette, 1/2 dozen
$19
-
STONE CRAB CLAWS
$24
-
FLORIDA SHRIMP COCKTAIL
$21
-
LOCAL FISH CEVICHE
coconut leche de tigre, charred jalapeño cucumber relish, yuzu
$16
-
FRIED CHICKEN BAO BUNS
spicy mayo, house pickles, 4 pieces per order
$24
-
BLACK BEAN HUMMUS
crudité vegetables, crispy vegetable chips {pb}
$20
and the rest
-
AVOCADO TOAST
charred toast with today's veggies and sunflower sprouts on sourdough {pb}
$14
add egg + $3
-
HUEVOS RANCHEROS "MIAMI STYLE"
fried eggs, black beans, queso fresco, plantains
$17
-
CHICKEN 'N' TOAST
buttermilk fried chicken and brioche french toast with smoked maple syrup
$21
-
SOUTHBOUND CHEESEBURGER
dry-aged beef, cheddar, lettuce, tomato, social sauce *cooked to medium temperature, unless otherwise requested.
$18
sides
a little something extra-
FRUIT SALAD
papaya, watermelon, cucumber, and herbs with pineapple vinaigrette {pb}
$12
-
BACON
$4
-
EGG
$3
-
AVOCADO
{pb}
$4
-
TOAST
{pb}
$3
-
HAND CUT FRENCH FRIES
{pb}
$9
dessert
-
TOASTED S'MORES COOKIE
$6
Friday & Saturday 11 pm - 1 am
Late Night Snacks
-
FRIED CHICKEN FINGERS
with spicy mayo, 3 pieces per order
$15
-
SMASHED AVOCADO
with mole, queso fresco, and malaga chips
$5
-
LOCAL FISH CEVICHE
coconut leche de tigre, charred jalapeño cucumber relish, yuzu
$16