Eat & Drink
This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.
Wednesday & Thursday | 5pm - 11pm
Friday & Saturday | 5pm - 12am
Sunday | 5pm - 11 pm
{pb} plant-based {v} vegetarian
18% Service Charge is added to each check
Menu
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WEST COAST OYSTERS
verde cocktail sauce, dark mezcal mignonette
$28 per 1/2 DOZEN
$55 per 1 DOZEN
-
GUACAMOLE
tostadas {pb}
$17
extra tostadas $4
-
TRIO OF HOUSE-MADE SALSAS
tostadas {pb}
$11
extra tostadas $4
-
MELON SCALLOP CRUDO
compressed melon, scallop crudo, paprika oil
$19
-
CRISPY BRUSSELS SPROUTS
salsa macha* and whipped goat cheese *contains peanuts {v}
$14
-
SEARED SCALLOPS
esquites and charred corn salad
$30
-
SINALOAN TUNA TOSTADAS
crudo style w/ sinaloa sauce
$21
-
WAGYU BRISKET QUESO-BIRRIA TACOS
a pair of birria tacos w/ consommé to dip
$21
-
WOOD GRILLED MAITAKE MUSHROOM TACO PLATTER
spicy cashew crema, pickled shallot {pb}
$30
-
FISH AL ADOBO TACO PLATTER
fresh local fish, grilled pineapple slaw
$30
-
BRAISED LAMB TACO PLATTER
slow cooked lamb wrapped in banana leaf, creme fraîche, cherry tomato, a little magic added
$30
sweets
-
JERICALLA
mexican creme brulee
$14
-
SORBET
ask your server for today's flavors
$11
Saturday & Sunday 11:30 am - 3:30 pm
{pb} plant-based {v} vegetarian
18% Service Charge is added to each check
specials
-
BOTTOMLESS MIMOSA
90 minutes per person :: purchase of entree required
$29
-
SUMMER SLUSHIE REFRESHER *zero proof*
lemongrass, jasmine tea, lychee, vanilla, lemon
non-alcoholic $8
spiked $14
to snack
-
1/2 DOZEN OYSTERS ON THE HALF SHELL
west coast oysters mezcal mignonette & verde salsalito
Shibumi $28
and the rest
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FRUIT BOWL
seasonal fruit served with a side of savory house-made chamoy and chili salts
$12
-
CHIA PUDDING
taro, mint, toasted coconut
$11
-
AVOCADO TOAST
cumin yogurt, pickled cauliflower, herbs {v}
$16
softly fried egg $3
bacon $5
-
MUSHROOM TOAST
house ricotta, confit maitake, charred broccolini, caramelized onion purée, thyme, sunny-side egg {v}
$19
bacon $5
avocado $5
-
QUESO FUNDIDO
aged melted cheeses with house-made chorizo, refried frijoles negro, caramelized mushrooms & onions
$18
bacon $5
avacado $5
-
BAKED EGGS
2 baked eggs smothered in harissa, grilled bread
$17
bacon $5
avocado $5
fries $6
-
FINGERLING SWEET POTATO HASH
shishitos, salsa verde, fried egg {v}
$18
bacon $5
avacado $5
-
SOFT SCRAMBLE
toast and herb salad {v}
$14
bacon $5
avacado $5
fries $6
-
FRENCH TOAST
smoked maple syrup, homemade cafe con leche whipped topping, strawberry topping
$13
softly fried egg $3
bacon $5
-
FRIED CHICKEN SANDWICH
celery root & cabbage slaw, brioche bun
$18
fries $6
softly fried egg $3
avocado $5
bacon $5
-
SOUTHBOUND PATTY MELT
white cheddar, caramelized onions, b&b pickles, brown butter béarnaise *cooked to medium temperature, unless otherwise requested*
$21
fries $6
softy fried egg $3
avocado $5
bacon $5
sides
a little something extra-
CRISPY FINGERLING
{pb}
$7
-
GRILLED SOURDOUGH
side of house-made jam {pb}
$5
-
SIDE SALAD
$7
-
FRENCH FRIES
$9
-
BACON
2 strips
$5
dessert
-
DESSERT OF THE DAY
Home-made desserts rotating daily. Ask your server!
$9
-
SORBET
mango and raspberry
$11
-
SORBET
coconut
$11
Wednesday - Friday 5pm - 7pm
Saturday & Sunday 4pm - 7pm
18% Service Charge is added to each check
{pb} plant-based {v} vegetarian
food
-
GUACAMOLE
tostadas {pb}
$12
-
TRIO OF HOUSE-MADE SALSAS
tostadas {pb}
$8
-
CRISPY BRUSSEL SPROUTS
salsa matcha*, whipped goat cheese (*contains peanuts) {v}
$10
-
WAGYU BRISKET QUESO-BIRRIA TACOS
a pair of birria tacos w/ consommé to dip
$15
-
FISH AL ADOBO TACO PLATTER
fresh local fish, grilled pineapple slaw
$20
-
BRAISED LAMB TACO PLATTER
slow cooked lamb wrapped in banana leaf, creme fraîche, cherry tomato, a little magic added
$20
-
WOOD GRILLED MAITAKE MUSHROOM TACO PLATTER
spicy cashew crema, pickled shallot {pb}
$20
drinks
-
SPECIALITY COCKTAILS
fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé
$9
-
WELL DRINKS
$8
-
BEER - TAP
la rubia, mangolandia, sweetwater 420, monopolio lager
$5
-
BEER - BOTTLE
estrella
$5
-
WINE & SPARKLING - BY THE GLASS
house chardonnay, rosé, cabernet sauvignon, pinot noir
$7
Raventos Cava Blanc de Blancs $8
18% Service Charge is added to each check
specialty cocktails
-
SUMMER SLUSHIE REFRESHER *zero proof*
lemongrass, jasmine tea, lychee, vanilla, lemon
non-alcoholic $8
spiked $14
-
CUMBÉ PASSION
cumbé aguardienté, mezcal, passion fruit puree, agave, lime juice, aji amarillo, egg whites, celery salt
$13
-
BLUE CRUSH
pineapple rum, coco lopez, lime juice, aquafaba
$12
-
FLY ME TO TULUM
tequila, agave nectar, lime, jalapeño, black salt
$14
-
HIT THE DECK
vodka, habanero syrup, watermelon, lemon, mint
$13
-
F'ROSÉ
sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear
$13
-
MEZING AROUND
mezcal, hibiscus syrup, lime juice, cucumber juice
$15
-
GARDEN COOLER
gin, seedlip "garden", cucumber mint syrup, soda
$14
-
ROSEWATER ON THE GLASS
ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba
$14
-
PERFECT PEAR
absolut pear, lychee, kiwi, lime, simple syrup
$14
-
LUCKY NO. 3
jack daniels, kumquat, honey, lemon juice, aquafaba, basil
$14
-
ORANGE EVOLUTION
gin, mandarin juice, lime juice, ginger beer
$13
-
LEMONADE & COFFEE
gin, lemon juice, lavender syrup, almond syrup, coffee.
$14
-
GOING DUTCH
pineapple infused gin, cappelletti, dolin blanc
$13
mocktails
-
LEMONADE & COFFEE
lemon juice, lavender syrup, almond syrup, coffee
$10
Features
featured for a limited time-
CHIDO CANNED MARGARITA SELTZER
various flavors
$5 per 1
$20 per 5
pitchers
-
SANGRIA
white or red
$45
-
RUM PUNCH
$55
-
LONG ISLAND ICED TEA
$55
-
MOJITO
$55
-
SPECIALTY COCKTAIL PITCHER
$75
18% Service Charge is added to each check
bottled beer
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TULUM LAGER
lager with a cause, save the seaturtles
$8
-
ESTRELLA INEDIT
wheat beer designed for food pairing. made by Ferran Adria of El Bulli
$9
-
MODELO ESPECIAL
$8
-
STELLA ARTOIS
$8
draft beer
-
LA RUBIA
$9
-
MANGOLANDIA
$9
-
MONOPOLIO LAGER
$9
-
SOUTH COAST IPA
$9
-
SWEETWATER 420 IPA
$9
18% Service Charge is added to each check
specials
-
HOUSE MADE SANGRIA PITCHER
white or red
$45
-
OTELLO LAMBRUSCO
rich sweet sparkling red
$10 per glass
$35 per bottle
sparkling
-
CAVA, RAVENTOS, BLANC, SPAIN
$14 per glass
$55 per bottle
champagne
-
CHAMPAGNE, RUINART BLANC DE BLANCS
$160
-
CHAMPAGNE, RUINART ROSÊ
$140
-
CHAMPAGNE, MOET IMPERIAL BRUT
$150
-
CHAMPAGNE, MOET IMPERIAL BRUT ROSE
$175
-
KRUG
$250
-
PERRIER JOUET BELLE EPOQUE
$325
-
DOM PERIGNON 2009
$400
white wine
-
SAUVIGNON BLANC, RAMBLAS REALES, SPAIN
$11 per glass
$45 per bottle
-
ALBARIÑO, BURGANS, RIAS BIAXIS, SPAIN
$12 per glass
$48 per bottle
-
CHARDONNAY, JOSEPH DROUHIN, FRANCE
$12 per glass
$48 per bottle
-
ASSYRTIKO, SIGALAS, 2015, GREECE
$48
-
RIESLING, OSTERTAG LES JARDINS, 2017, AUSTRIA
$52
-
CHENIN BLANC, FRANCOIS CHIDAINE, FR
$45
-
TREBBIANO D'ABRUZZO, 2018, IT
organic
$55
-
CHÂTEAU DE BÉRU CHABLIS, 2017, FR
$80
-
CHARDONNAY, CALERA, 2015, CA
$65
-
CHARDONNAY, ALMA DE CATLEYA, 2016, SONOMA
$55
-
CHARDONNAY, EVENINGLAND, SEVEN SPRINGS, 2013, OREGON
$92
-
CHARDONNAY, STEVEN TISSOT, LES BRYERES, 2015, JURA
$85
-
CHARDONNAY, ELENA WALCH, BEYOND THE CLOUDS, 2016, IT
$95
-
SAVAGNIN, BK WINES 'SKIN AND BONES', AUSTRALIA
natural
$65
-
RIBOLLA GIALLA, RADIKON, 2012, CA
1/2 bottle 375l, natural
$62
rosé
-
HARMONIC ROSÉ
Glass $11 per glass
Bo $45 per bottle
-
MINUTY ROSÉ, FR
$55
-
TÈTE ROSÉ, FR
$58
red wine
Our red wine is served slightly chilled.-
CAB BLEND, RAMBLAS REALES, SPAIN
$12 per glass
$48 per bottle
-
MALBEC, EREDITA, MENDOZA ARGENTINA
$12 per glass
$48 per bottle
-
PINOT NOIR, SALEM WINE CO., OREGON
$16 per glass
$62 per bottle
-
MALBEC, CATENA PARAJE ALTAMIRA, ARGENTINA
$60 per bottle
-
GRENACHE, ELIZABETH SPENCER, 2017, CA
$48
-
BROC CELLERS, CARIGNAN, ALEXANDER VALLEY, 2015, CA
old vines, natural wine
$52
-
GAMAY, CÔTE DU PY, 2017, FR
$62
-
CABERNET, LAUREL VALLEY, CA
$135
-
BANDOL, DOMAINE GROS NORE, 2013, FR
$72
-
PINOT NOIR, MAISON AND BELLES, 2016, FR
$78
-
CHIANTI CLASSICO, RAMPPILA, 2014, IT
$68
-
BARBARESCO, MACCAGATTO, 2014, IT
$80
-
SANCERRE ROUGE, LA DEMOISELLE, 2015, FR
$134
-
SYRAH BLEND, MEGAPHONE, 2017, FR
$45
18% Service Charge is added to each check
Bottle Service
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DOM PERIGNON 2009
$550
-
MOET IMPERIAL
$125
-
MOET BRUT ROSE
$225
-
TITO'S VODKA
$250
-
KETEL ONE
$300
-
GREY GOOSE
$350
-
HENNESSY VS
$325
-
JW BLACK
$320
-
JW BLUE
$750
-
GRAN SOCIEDAD JOVEN
our favorite tequila
$650
-
HERRADURA ULTRA ANEJO
$300
-
CASAMIGOS BLANCO (when available)
$325
-
CASAMIGOS REPOSADO (when available)
$375
-
CASAMIGOS ANEJO (when available)
$425
-
DON JULIO REPOSADO
$325
-
DON JULIO 1942
$650
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HENDRICKS
$250
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BOMBAY SAPPHIRE
$300
-
BUCHANANS 12 YEAR
$325
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CAPTAIN MORGAIN
$250
-
JACK DANIELS HONEY
$200
-
JACK DANIELS
$250
-
ZACAPA 23
$300
-
RED BULL SERVICE
4 pack $18