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Eat & Drink

Wallpaper

Wednesday - Friday 5pm - 7pm

Saturday & Sunday 4pm - 7pm

drinks

  • SPECIALITY COCKTAILS

    fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé

    $9

  • WELL DRINKS

    $8

  • BEER - TAP

    la rubia, mangolandia, south coast IPA, monopolio lager

    $5

  • BEER - BOTTLE

    estrella

    $5

  • WINE & SPARKLING - BY THE GLASS

    house chardonnay, rosé, cabernet sauvignon, pinot noir

    $7

food

  • BLACK BEAN HUMMUS WITH CRUDITÉ

    vegetables & crispy vegetable chips

    $12

  • SMASHED AVOCADO

    with mole, queso fresco, and blue corn tortilla chips

    $10

  • FRIED CHICKEN BAO BUNS

    with spicy mayo, 4 pieces per order

    $15

  • EAST COAST OYSTERS ON THE HALF SHELL

    with cherry blossom mignonette - 1/2 dozen

    $12

special

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

specialty cocktails

  • FLY ME TO TULUM

    tequila, agave nectar, lime, jalapeño, black salt

    $14

  • HIT THE DECK

    vodka, habanero syrup, watermelon, lemon, mint

    $13

  • F'ROSÉ

    sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear

    $13

  • CURADO

    mezcal, pineapple juice, lime juice, agave nectar, jamaican jerk bitters

    $14

  • GARDEN COOLER

    gin, seedlip "garden", cucumber mint syrup, soda

    $14

  • ROSEWATER ON THE GLASS

    ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba

    $14

  • PERFECT PEAR

    absolut pear, lychee, kiwi, lime, simple syrup

    $14

  • PIÑA DEL SUR

    pisco, old spice, sage, coco lopez, pineapple juice, lime juice

    $12

  • LUCKY NO. 3

    jack daniels, kumquat, honey, lemon juice, aquafaba, basil

    $14

  • DIVINE INTERVENTION

    tequila, club soda, lime juice, pineapple liqueur, ginger-chile syrup

    $13

  • LEMONADE & COFFEE

    gin, lemon juice, lavender syrup, almond syrup, coffee.

    $14

mocktails

  • LEMONADE & COFFEE

    lemon juice, lavender syrup, almond syrup, coffee

    $10

pitchers

  • RUM PUNCH

    $55

  • LONG ISLAND ICED TEA

    $55

  • SANGRIA

    white, rosé, or red

    $55

  • MOJITO

    $55

  • SPECIALTY COCKTAIL PITCHER

    $75

  • KETEL ONE BOTANICAL SPRITZ

    cucumber, mint, rose water and grapefruit, peach, orange

    $55

bottled beer

  • ESTRELLA

    $8

  • HOP GUN

    $8

  • STELLA ARTOIS

    $8

  • MODELO ESPECIAL

    $8

draft beer

  • LA RUBIA

    $9

  • MANGOLANDIA

    $9

  • SOUTH COAST IPA

    $9

  • MONOPOLIO LAGER

    $9

specials

  • CELLAR BOTTLE SPECIAL

    ask your server about our featured wine

    $60

by the glass

  • HOUSE SPARKLING

    $12

  • HOUSE CHARDONNAY

    $12

  • HOUSE ROSÉ

    $12

  • HOUSE PINOT NOIR

    $12

  • HOUSE CABERNET SAUVIGNON

    $12

  • HOUSE MADE RED SANGRIA

    red wine and tropical fruit

    $10

bubbles by the bottle

  • CHAMPAGNE, MOET IMPERIAL BRUT

    $90

  • CHAMPAGNE, RUINART, BLANC DE BLANC

    $135

  • CHAMPAGNE, RUINART ROSÊ

    $140

rosé wine by the bottle

  • TÈTE ROSÉ

    nv, france

    $48

  • DOMAINE OTT

    france

    $85

  • MINUTY ROSÉ

    france

    $52

white wine by the bottle

  • BODEGAS ARZABRO, TXAKOLI

    $55

  • PAUL BLANCK, RIESLING

    $55

  • CRUSE WINE & CO., CHARDONNAY

    $65

  • MATTEO BRAIDOT, PINOT GRIGIO

    $55

  • LIQUID FARM, GOLDEN SLOPE, CHARDONNAY

    $125

  • KIM CRAWFORD, SAUVIGNON BLANC

    $60

red wine by the bottle

  • SALEM WINE COMPANY, PINOT NOIR

    $65

  • CATENA PARAJE ALTAMIRA, MALBEC

    $55

  • TRUE MYTH, CABERNET SAUVIGNON

    $54

  • SUSUCARU, NERELLO MASCALESE

    $75

Bottle Service

  • GREY GOOSE

    $350

  • KETEL ONE

    $300

  • TITO'S VODKA

    $250

  • DON JULIO BLANCO

    $250

  • DON JULIO REPOSADO

    $325

  • DON JULIO 1942

    $650

  • HENDRICKS

    $250

  • BOMBAY SAPPHIRE

    $300

  • JW BLACK

    $320

  • BUCHANANS 12 YEAR

    $325

  • CHIVAS 12

    $300

  • JW BLUE

    $750

  • ZACAPA 23

    $300

  • HENNESSY VS

    $325

  • RED BULL SERVICE

    per person $3

This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.

Wednesday & Thursday | 5pm - 10pm Friday & Saturday | 5pm - 11pm
Sunday | 5pm - 10 pm

{pb} plant-based {v} vegetarian 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

specials

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, stone crab claws

    per 1 person $30

  • STONE CRAB CLAWS

    $24

raw (& shellfish)

  • EAST COAST OYSTERS ON THE HALF SHELL

    cherry blossom mignonette, 1/2 dozen

    $19

  • FLORIDA SHRIMP COCKTAIL

    $21

  • LOCAL FISH CEVICHE

    coconut leche de tigre, charred jalapeño cucumber relish, yuzu

    $16

snacks

  • FRIED CHICKEN BAO BUNS

    spicy mayo, house pickles, 4 pieces per order

    $24

  • GRILLED FLATBREAD WITH TOMATO JAM & GOAT CHEESE

    $12

  • BLACK BEAN HUMMUS

    crudité vegetables, crispy vegetable chips {pb}

    $20

  • SMASHED AVOCADO

    mole, queso fresco, tropical tuber chips {v}

    $14

  • WHOLE ROASTED BUFFALO CAULIFLOWER

    miso mayo {v}

    $14

appetizers

  • WOOD GRILLED OCTOPUS

    charred fennel, carrots, and miso

    $20

  • CAESAR SALAD

    baby gem lettuce, herbs, grilled croutons, {v}

    $16

  • LOCAL BURRATA AND TOMATO SALAD

    cured olives, Chile-lime vinaigrette {v}

    $18

sides

  • BLUE OYSTER MUSHROOMS

    Sautéed with herbs and white wine {pb}

    $16

  • CHARRED SHISHITO PEPPERS

    {pb}

    $12

  • HAND CUT FRENCH FRIES

    {pb}

    $9

mains

  • WAGYU BEEF BAVETTE STEAK

    black garlic, roasted heirloom tomato, creamed corn, and spring onions

    $36

  • BRIAN'S FAMOUS 48-HOUR BRINED FRIED CHICKEN

    with mango hot sauce

    1 person $24

    2 people $40

    4 people $75

    Bucket to Go + A Bottle of Bubbles $55

  • ROASTED FLORIDA SNAPPER

    farro verde, piperade, and salsa romesco

    $31

  • SOUTHBOUND CHEESEBURGER

    dry-aged beef, cheddar, pickled onions, social sauce, fries *cooked to medium temperature, unless otherwise requested.

    $18

  • LAMB BURGER

    feta, charred onion marmalade, garlic aioli, fries

    $24

desserts

  • MANGO SORBET

    coconut cream, papaya

    $12

  • CHOCOLATE PECAN TART

    $12

Saturday 11:30 am - 3 pm | Sunday 11:30 am - 4 pm

{pb} plant-based {v} vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*There is risk associated with consuming raw oysters, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness fro raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

specials

  • BOTTOMLESS MIMOSA

    for 2 hours

    $25

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, stone crab claws

    $30 per 1 person

to snack

  • EAST COAST OYSTERS ON THE HALF SHELL

    cherry blossom mignonette, 1/2 dozen

    $19

  • STONE CRAB CLAWS

    $24

  • FLORIDA SHRIMP COCKTAIL

    $21

  • LOCAL FISH CEVICHE

    coconut leche de tigre, charred jalapeño cucumber relish, yuzu

    $16

  • FRIED CHICKEN BAO BUNS

    spicy mayo, house pickles, 4 pieces per order

    $24

  • BLACK BEAN HUMMUS

    crudité vegetables, crispy vegetable chips {pb}

    $20

and the rest

  • AVOCADO TOAST

    charred toast with today's veggies and sunflower sprouts on sourdough {pb}

    $14

    add egg + $3

  • HUEVOS RANCHEROS "MIAMI STYLE"

    fried eggs, black beans, queso fresco, plantains

    $17

  • CHICKEN 'N' TOAST

    buttermilk fried chicken and brioche french toast with smoked maple syrup

    $21

  • SOUTHBOUND CHEESEBURGER

    dry-aged beef, cheddar, lettuce, tomato, social sauce *cooked to medium temperature, unless otherwise requested.

    $18

sides

a little something extra

  • FRUIT SALAD

    papaya, watermelon, cucumber, and herbs with pineapple vinaigrette {pb}

    $12

  • BACON

    $4

  • EGG

    $3

  • AVOCADO

    {pb}

    $4

  • TOAST

    {pb}

    $3

  • HAND CUT FRENCH FRIES

    {pb}

    $9

dessert

  • TOASTED S'MORES COOKIE

    $6

Friday & Saturday 11 pm - 1 am

Late Night Snacks

  • FRIED CHICKEN FINGERS

    with spicy mayo, 3 pieces per order

    $15

  • SMASHED AVOCADO

    with mole, queso fresco, and malaga chips

    $5

  • LOCAL FISH CEVICHE

    coconut leche de tigre, charred jalapeño cucumber relish, yuzu

    $16

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