Eat & Drink
Wednesday - Friday 5pm - 7pm
Saturday 3pm - 7pm
Sunday 4pm - 7pm
drinks
-
SPECIALITY COCKTAILS
fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé
$9
-
WELL DRINKS
$8
-
BEER - TAP
la rubia, latin lager, hefenweizen floridian
$5
-
BEER - BOTTLE
stella artois, estrella
$5
-
WINE & SPARKLING - BY THE GLASS
house chardonnay, rosé, cabernet sauvignon, pinot noir
$7
food
-
BLACK BEAN HUMMUS WITH CRUDITÉ
vegetables & crispy vegetable chips
$10
-
SMASHED AVOCADO
with mole, queso fresco, and blue corn tortilla chips
$10
-
FRIED CHICKEN BAO BUNS
with spicy mayo, 4 pieces per order
$15
-
EAST COAST OYSTERS ON THE HALF SHELL
with cherry blossom mignonette - 1/2 dozen
$12
special
-
TWO (2) + TWO (2)
2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck
$45
-
BOOZY HOT CHOCOLATE
almond milk, hazelnut, pineapple rum, marshmallows without alcohol $9.00
$14
specialty cocktails
-
FLY ME TO TULUM
tequila, agave nectar, lime, jalapeño, black salt
$14
-
HIT THE DECK
vodka, habanero syrup, watermelon, lemon, mint
$13
-
F'ROSÉ
sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear
$13
-
CURADO
mezcal, pineapple juice, lime juice, agave nectar, jamaican jerk bitters
$14
-
GARDEN COOLER
gin, seedlip "garden", cucumber mint syrup, soda
$14
-
ROSEWATER ON THE GLASS
ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba
$14
-
PERFECT PEAR
absolute pear, lychee, kiwi, lime, syrup
$14
-
PIÑA DEL SUR
pisco, old spice, sage, coco lopez, pineapple juice, lime juice
$12
-
LEMONADE & COFFEE
gin, lemon juice, lavender syrup, almond syrup, coffee.
$14
-
DIVINE INTERVENTION
tequila, club soda, lime juice, pineapple, liquor, chilly syrup
$13
-
LUCKY NO. 3
jack daniels, kumquat, honey, lemon juice, aquafaba, basil
$14
mocktails
-
LEMONADE & COFFEE
lemon juice, lavender syrup, almond syrup, coffee
$10
pitchers
-
RUM PUNCH
$55
-
LONG ISLAND ICED TEA
$55
-
SANGRIA
white, rosé, or red
$55
-
MOJITO
$55
-
SPECIALTY COCKTAIL PITCHER
$75
-
KETEL ONE BOTANICAL SPRITZ
cucumber, mint, rose water and grapefruit, peach, orange
$55
specials
-
CELLAR BOTTLE SPECIAL
ask your server about our featured wine
$60
by the glass
-
HOUSE SPARKLING
$12
-
HOUSE CHARDONNAY
$12
-
HOUSE ROSÉ
-
HOUSE PINOT NOIR
$12
-
HOUSE CABERNET SAUVIGNON
$12
-
HOUSE MADE RED SANGRIA
red wine and tropical fruit
$10
bubbles by the bottle
-
CHAMPAGNE, MOET IMPERIAL BRUT
$90
-
CHAMPAGNE, RUINART, BLANC DE BLANC
$135
-
CHAMPAGNE, MOET, BRUT, ROSÉ
$100
-
CHAMPAGNE, RUINART ROSÊ
$140
rosé wine by the bottle
-
TÈTE ROSÉ
nv, france
$48
-
DOMAINE OTT
france
$85
-
MINUTY ROSÉ
france
$52
white wine by the bottle
-
BODEGAS ARZABRO, TXAKOLI
$55
-
MEINKLANG, GRÜNER VELTLINER
$51
-
PAUL BLANCK, RIESLING
$55
-
CHRISTIAN MOREAU, CHARDONNAY, CHABLIS
$64
-
CRUSE WINE & CO., CHARDONNAY
$65
-
MATTEO BRAIDOT, PINOT GRIGIO
$55
-
LIQUID FARM, GOLDEN SLOPE, CHARDONNAY
$125
-
KIM CRAWFORD, SAUVIGNON BLANC
$60
red wine by the bottle
-
SALEM WINE COMPANY, PINOT NOIR
$65
-
EVENINGLAND, PINOT NOIR
$75
-
CATENA PARAJE ALTAMIRA, MALBEC
$55
-
TRUE MYTH, CABERNET SAUVIGNON
$54
-
MEINKLANG, ZWEIGELT BLEND
$43
-
BROC CELLARS KOUKOU, CABERNET FRANC
$63
-
SUSUCARU, NERELLO MASCALESE
$75
bottled beer
-
ESTRELLA
$8
-
HOP GUN
$8
-
STELLA ARTOIS
$8
-
MODELO ESPECIAL
$8
draft beer
-
LATIN LAGER
$9
-
LA RUBIA
$9
-
MANGOLANDIA
$9
-
FLORIDIAN
$9
Bottle Service
-
GREY GOOSE
$350
-
KETEL ONE
$300
-
TITO'S VODKA
$250
-
DON JULIO BLANCO
$250
-
DON JULIO REPOSADO
$325
-
DON JULIO 1942
$650
-
HENDRICKS
$250
-
BOMBAY SAPPHIRE
$300
-
JW BLACK
$320
-
BUCHANANS 12 YEAR
$325
-
CHIVAS 12
$300
-
JW BLUE
$750
-
ZACAPA 23
$300
-
HENNESSY VS
$325
-
RED BULL SERVICE
per person $3
This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.
Wednesday & Thursday | 5pm - 10pm Friday & Saturday | 5pm - 11pm
Sunday | 5pm - 9.30pm
{pb} plant-based {v} vegetarian
Download PDFspecials
-
TWO (2) + TWO (2)
2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck
$45
-
SEAFOOD PLATTER
east coast oysters, stone crab claws, fish ceviche
per 1 person $30
-
CELLAR BOTTLE SPECIAL
ask your server about our featured wine
$60
raw (& shellfish)
-
EAST COAST OYSTERS ON THE HALF SHELL
cherry blossom mignonette, 1/2 dozen
$19
-
KEY WEST PINK SHRIMP CEVICHE
ginger-mezcal aguachile, radish & cucumber
$18
-
FLORIDA FISH CEVICHE
coconut, carambola, green tomatoes
$16
-
FLORIDA STONE CRAB CLAWS
large, 3 pieces per order
$24
snacks
-
FRIED CHICKEN BAO BUNS
spicy mayo, house pickles, 4 pieces per order
$24
-
GRILLED FLATBREAD WITH TOMATO JAM & GOAT CHEESE
$12
-
MARINATED OLIVES WITH ORANGE AND CHILES, OLIVE OIL CRACKERS
$9
-
BLACK BEAN HUMMUS
crudité vegetables, crispy vegetable chips {pb}
$18
-
SMASHED AVOCADO
mole, queso fresco, tropical tuber chips {v}
$14
-
BUFFALO CAULIFLOWER
miso ranch dressing {pb}
$16
appetizers
-
WOOD GRILLED OCTOPUS
charred Jimmy Nardello Peppers
$20
-
CAESAR SALAD
baby gem lettuce, herbs, grilled croutons, {v}
$16
-
LOCAL BURRATA AND PAPAYA SALAD
cured olives, Chile-lime vinaigrette {v}
$18
wood roasted veg
-
BLUE OYSTER MUSHROOMS
chorizo vinaigrette
$16
-
CHARRED SHISITO PEPPERS
{pb}
$12
-
CHARRED BROCCOLI RAAB AND ROASTED PEPPERS
$9
-
WOOD GRILLED FLORIDA CORN
{pb}
$8
-
HAND CUT FRENCH FRIES
$8
mains
-
GRILLED RIB BEEF
charred summer corn, onion rings
Single - 1 person $24
Double - 2 people $42
-
FRIED CHICKEN
mango hot sauce, green papaya-jicama slaw
1 person $24
2 people $40
4 people $75
Bucket to Go + A Bottle of Bubbles $55
-
POTATO GNOCCHI WITH BROCCOLI RAAB
and aged white cheddar mornay {v}
$21
-
SOUTHBOUND CHEESEBURGER
dry-aged beef, cheddar, charred onions, social sauce, fries
$18
-
LAMB BURGER
feta, charred onion marmalade, garlic aioli, fries
$24
-
MUSHROOM BURGER
lion mane's mushrooms, black garlic, roasted tomato {v}
$17
-
WHOLE GRILLED SNAPPER
roasted tomatoes, salsa verde, grilled lemon
$35
desserts
-
MANGO SORBET
coconut cream, papaya
$12
-
CHOCOLATE PECAN TART
$12
specials
-
BOTTOMLESS MIMOSA
for 2 hours
$25
-
EAST COAST OYSTERS ON THE HALF SHELL
cherry blossom mignonette, 1/2 dozen
$19
toasts and sandwiches
-
CHOCOLATE AND HAZELNUT ON BRIOCHE
{v}
$8
-
AGED GOAT CHEESE & TOMATO JAM ON BRIOCHE
{v}
$12
-
AVOCADO TOAST
charred toast with today's veggies and sunflower sprouts on sourdough {pb}
$14
add egg + $3
-
GRILLED MUSHROOM CROQUE MONSIEUR
with gruyère and sourdough toast
$14
add egg + $3
-
BACON, EGG, & CHEESE SLIDER
$10
-
SOUTHBOUND CHEESEBURGER
dry-aged beef, cheddar, charred onions, social sauce
$18
add egg + $3
add bacon + $4
salad
-
FRUIT SALAD
papaya, watermelon, cucumber, and herbs with pineapple vinaigrette {pb}
$12
and the rest
-
BREAKFAST BOWL
farro verde with kale, radish, poached egg, golden yogurt sauce
$16
add bacon + $4
-
BAKED EGG
with vegetable ratatouille and grilled sourdough {pb}
$14
add avocado + $4
-
HUEVOS RANCHEROS "MIAMI STYLE"
fried eggs, black beans, queso fresco, plantains
$17
-
BRAISED LAMB HASH
local tomatoes, wood-roasted peppers and onions, fried egg
$16
-
CHICKEN 'N' TOAST
buttermilk fried chicken and brioche french toast with smoked maple syrup
$21
sides
a little something extra-
CRISPY WOOD ROASTED POTATOES
with chimichurri {pb}
$10
-
BACON
$4
-
EGG
$3
-
AVOCADO
$4
dessert
-
TOASTED S'MORES COOKIE
$6
Friday & Saturday 11 pm - 12 am
Late Night Snacks
-
FRIED CHICKEN BAO BUNS
with spicy mayo, 4 pieces per order
$24
-
SOUTHBOUND CHEESEBURGER
dry-aged beef, cheddar, charred onions, social sauce, fries
$18
-
SMASHED AVOCADO
with mole, queso fresco, and blue corn tortilla chips
$10
-
BLACK BEAN HUMMUS WITH CRUDITÉ
vegetables & crispy vegetable chips
$18
-
MARINATED OLIVES WITH ORANGE AND CHILES, OLIVE OIL CRACKERS
2 people $9