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Eat & Drink

Wallpaper

Wednesday - Friday 5pm - 7pm

Saturday 3pm - 7pm

Sunday 4pm - 7pm

drinks

  • SPECIALITY COCKTAILS

    fly me to tulum, perfect pear, hit the deck, rose water on a glass, frosé

    $9

  • WELL DRINKS

    $8

  • BEER - TAP

    la rubia, mangolandia, south coast IPA, monopolio lager

    $5

  • BEER - BOTTLE

    estrella

    $5

  • WINE & SPARKLING - BY THE GLASS

    house chardonnay, rosé, cabernet sauvignon, pinot noir

    $7

food

  • BLACK BEAN HUMMUS WITH CRUDITÉ

    vegetables & crispy vegetable chips

    $12

  • SMASHED AVOCADO

    with mole, queso fresco, and blue corn tortilla chips

    $10

  • FRIED CHICKEN BAO BUNS

    with spicy mayo, 4 pieces per order

    $15

  • EAST COAST OYSTERS ON THE HALF SHELL

    with cherry blossom mignonette - 1/2 dozen

    $12

special

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

  • DIRTY BEET

    tequila, beet juice, lime, jalapeno, charcoal salt

    $10

specialty cocktails

  • FLY ME TO TULUM

    tequila, agave nectar, lime, jalapeño, black salt

    $14

  • HIT THE DECK

    vodka, habanero syrup, watermelon, lemon, mint

    $13

  • F'ROSÉ

    sweet and sour, ojo del sol tequila, rosé, peach, grapefruit, and prickly pear

    $13

  • CURADO

    mezcal, pineapple juice, lime juice, agave nectar, jamaican jerk bitters

    $14

  • GARDEN COOLER

    gin, seedlip "garden", cucumber mint syrup, soda

    $14

  • ROSEWATER ON THE GLASS

    ketel one, ketel one botanical rosewater and grapefruit, pomegranate syrup, lime, aquafaba

    $14

  • PERFECT PEAR

    absolut pear, lychee, kiwi, lime, simple syrup

    $14

  • PIÑA DEL SUR

    pisco, old spice, sage, coco lopez, pineapple juice, lime juice

    $12

  • LUCKY NO. 3

    jack daniels, kumquat, honey, lemon juice, aquafaba, basil

    $14

  • DIVINE INTERVENTION

    tequila, club soda, lime juice, pineapple liqueur, ginger-chile syrup

    $13

  • LEMONADE & COFFEE

    gin, lemon juice, lavender syrup, almond syrup, coffee.

    $14

mocktails

  • LEMONADE & COFFEE

    lemon juice, lavender syrup, almond syrup, coffee

    $10

pitchers

  • RUM PUNCH

    $55

  • LONG ISLAND ICED TEA

    $55

  • SANGRIA

    white, rosé, or red

    $55

  • MOJITO

    $55

  • SPECIALTY COCKTAIL PITCHER

    $75

  • KETEL ONE BOTANICAL SPRITZ

    cucumber, mint, rose water and grapefruit, peach, orange

    $55

specials

  • CELLAR BOTTLE SPECIAL

    ask your server about our featured wine

    $60

by the glass

  • HOUSE SPARKLING

    $12

  • HOUSE CHARDONNAY

    $12

  • HOUSE ROSÉ

    $12

  • HOUSE PINOT NOIR

    $12

  • HOUSE CABERNET SAUVIGNON

    $12

  • HOUSE MADE RED SANGRIA

    red wine and tropical fruit

    $10

bubbles by the bottle

  • CHAMPAGNE, MOET IMPERIAL BRUT

    $90

  • CHAMPAGNE, RUINART, BLANC DE BLANC

    $135

  • CHAMPAGNE, RUINART ROSÊ

    $140

rosé wine by the bottle

  • TÈTE ROSÉ

    nv, france

    $48

  • DOMAINE OTT

    france

    $85

  • MINUTY ROSÉ

    france

    $52

white wine by the bottle

  • BODEGAS ARZABRO, TXAKOLI

    $55

  • PAUL BLANCK, RIESLING

    $55

  • CHRISTIAN MOREAU, CHARDONNAY, CHABLIS

    $64

  • CRUSE WINE & CO., CHARDONNAY

    $65

  • MATTEO BRAIDOT, PINOT GRIGIO

    $55

  • LIQUID FARM, GOLDEN SLOPE, CHARDONNAY

    $125

  • KIM CRAWFORD, SAUVIGNON BLANC

    $60

red wine by the bottle

  • SALEM WINE COMPANY, PINOT NOIR

    $65

  • EVENINGLAND, PINOT NOIR

    $75

  • CATENA PARAJE ALTAMIRA, MALBEC

    $55

  • TRUE MYTH, CABERNET SAUVIGNON

    $54

  • MEINKLANG, ZWEIGELT BLEND

    $43

  • BROC CELLARS KOUKOU, CABERNET FRANC

    $63

  • SUSUCARU, NERELLO MASCALESE

    $75

bottled beer

  • ESTRELLA

    $8

  • HOP GUN

    $8

  • STELLA ARTOIS

    $8

  • MODELO ESPECIAL

    $8

draft beer

  • LATIN LAGER

    $9

  • LA RUBIA

    $9

  • MANGOLANDIA

    $9

  • SOUTH COAST IPA

    $9

  • MONOPOLIO LAGER

    $9

Bottle Service

  • GREY GOOSE

    $350

  • KETEL ONE

    $300

  • TITO'S VODKA

    $250

  • DON JULIO BLANCO

    $250

  • DON JULIO REPOSADO

    $325

  • DON JULIO 1942

    $650

  • HENDRICKS

    $250

  • BOMBAY SAPPHIRE

    $300

  • JW BLACK

    $320

  • BUCHANANS 12 YEAR

    $325

  • CHIVAS 12

    $300

  • JW BLUE

    $750

  • ZACAPA 23

    $300

  • HENNESSY VS

    $325

  • RED BULL SERVICE

    per person $3

This menu is representative of our offerings in style and pricing, however, daily market fish, seasonal changes, and creative inspirations may change the menu to varying degrees.

Wednesday & Thursday | 5pm - 10pm Friday & Saturday | 5pm - 11pm
Sunday | 5pm - 9.30pm

{pb} plant-based {v} vegetarian 

Download PDF

specials

  • TWO (2) + TWO (2)

    2 specialty cocktails + 2 snacks (Fried Chicken Bao Buns 2 pieces or Roasted Tomato Flatbread, Smashed Avocado) Specialty Choice: Perfect Pear, Fly me to Tulum, Lucky No. 3, Hit the Deck

    $45

  • ROASTED FLORIDA GROUPER

    farro verde, piperade and salsa romesco

    $31

  • SEAFOOD PLATTER

    east coast oysters, wild florida shrimp, local fish ceviche

    per 1 person $30

  • CELLAR BOTTLE SPECIAL

    ask your server about our featured wine

    $60

raw (& shellfish)

  • EAST COAST OYSTERS ON THE HALF SHELL

    cherry blossom mignonette, 1/2 dozen

    $19

  • FLORIDA SHRIMP COCKTAIL

    $21

  • LOCAL FISH CEVICHE

    coconut leche de tigre, charred jalapeño cucumber relish, yuzu

    $16

snacks

  • FRIED CHICKEN BAO BUNS

    spicy mayo, house pickles, 4 pieces per order

    $24

  • GRILLED FLATBREAD WITH TOMATO JAM & GOAT CHEESE

    $12

  • MARINATED OLIVES WITH ORANGE AND CHILES, OLIVE OIL CRACKERS

    $9

  • BLACK BEAN HUMMUS

    crudité vegetables, crispy vegetable chips {pb}

    $20

  • SMASHED AVOCADO

    mole, queso fresco, tropical tuber chips {v}

    $14

  • WHOLE ROASTED MISO CAULIFLOWER

    Avocado, furikake {pb}

    $14

appetizers

  • WOOD GRILLED OCTOPUS

    charred fennel, carrots, and miso

    $20

  • CAESAR SALAD

    baby gem lettuce, herbs, grilled croutons, {v}

    $16

  • LOCAL BURRATA AND TOMATO SALAD

    cured olives, Chile-lime vinaigrette {v}

    $18

wood roasted veg

  • BLUE OYSTER MUSHROOMS

    chorizo vinaigrette

    $16

  • CHARRED SHISHITO PEPPERS

    {pb}

    $12

  • CHARRED BROCCOLI RAAB AND ROASTED PEPPERS

    $9

  • HAND CUT FRENCH FRIES

    $9

mains

  • WAGYU BEEF BAVETTE STEAK

    black garlic, roasted heirloom tomato, and creamed corn

    $36

  • FRIED CHICKEN

    mango hot sauce, green papaya-jicama slaw

    1 person $24

    2 people $40

    4 people $75

    Bucket to Go + A Bottle of Bubbles $55

  • POTATO GNOCCHI WITH BROCCOLI RAAB

    and aged white cheddar mornay {v}

    $21

  • SOUTHBOUND CHEESEBURGER

    dry-aged beef, cheddar, charred onions, social sauce, fries

    $18

  • LAMB BURGER

    feta, charred onion marmalade, garlic aioli, fries

    $24

  • MUSHROOM BURGER

    lion mane's mushrooms, black garlic, roasted tomato {v}

    $17

  • WHOLE GRILLED SNAPPER

    roasted tomatoes, salsa verde, grilled lemon

    $40

desserts

  • MANGO SORBET

    coconut cream, papaya

    $12

  • CHOCOLATE PECAN TART

    $12

Saturday 11:30 am - 3 pm | Sunday 11:30 am - 4 pm

{pb} plant-based {v} vegetarian

Download PDF

specials

  • BOTTOMLESS MIMOSA

    for 2 hours

    $25

  • EAST COAST OYSTERS ON THE HALF SHELL

    cherry blossom mignonette, 1/2 dozen

    $19

  • FLORIDA SHRIMP COCKTAIL

    $21

toasts and sandwiches

  • CHOCOLATE AND HAZELNUT ON BRIOCHE

    {v}

    $8

  • AGED GOAT CHEESE & TOMATO JAM ON BRIOCHE

    {v}

    $12

  • AVOCADO TOAST

    charred toast with today's veggies and sunflower sprouts on sourdough {pb}

    $14

    add egg + $3

  • GRILLED MUSHROOM CROQUE MONSIEUR

    with gruyère and sourdough toast

    $14

    add egg + $3

  • SOUTHBOUND CHEESEBURGER

    dry-aged beef, cheddar, charred onions, social sauce

    $18

    add egg + $3

    add bacon + $4

  • BACON, EGG, AND CHEESE SLIDER

    $10

salad

  • FRUIT SALAD

    papaya, watermelon, cucumber, and herbs with pineapple vinaigrette {pb}

    $12

and the rest

  • BREAKFAST BOWL

    farro verde with kale, radish, poached egg, golden yogurt sauce

    $16

    add bacon + $4

  • BAKED EGG

    with vegetable ratatouille and grilled sourdough {pb}

    $14

    add avocado + $4

  • HUEVOS RANCHEROS "MIAMI STYLE"

    fried eggs, black beans, queso fresco, plantains

    $17

  • SMOKED TILEFISH HASH

    local tomatoes, wood-roasted peppers and onions, fried egg

    $16

  • CHICKEN 'N' TOAST

    buttermilk fried chicken and brioche french toast with smoked maple syrup

    $21

sides

a little something extra

  • CRISPY WOOD ROASTED POTATOES

    with chimichurri {pb}

    $10

  • BACON

    $4

  • EGG

    $3

  • AVOCADO

    $4

  • TOAST

    $3

dessert

  • TOASTED S'MORES COOKIE

    $6

  • ASSORTED MACARONS

    $10

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